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Richard J FitzGerald

Showing results (71-80 of 110) with videos related to

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Food Research International (Ottawa, Ont.)|May 22, 2019
Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysatesAlan Connolly, Maria Cermeño, Damian Crowley, et al.
Frontiers in Endocrinology|July 3, 2018
<i>In Silico</i> Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory PropertiesAlice B Nongonierma, Luca Dellafiora, Sara Paolella, et al.
Journal of Agricultural and Food Chemistry|February 27, 2015
Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilitiesIan B O'Loughlin, Phil M Kelly, Brian A Murray, et al.
Food Chemistry|January 7, 2019
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparationAlice B Nongonierma, Cloé Cadamuro, Aurélien Le Gouic, et al.
The Proceedings of the Nutrition Society|November 10, 2012
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a reviewAoife L McCarthy, Yvonne C O'Callaghan, Charles O Piggott, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Calcium absorption is not increased by caseinophosphopeptidesBirgit Teucher, Gosia Majsak-Newman, Jack R Dainty, et al.
Food & Function|October 12, 2013
Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell cultureAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Food Chemistry|October 31, 2012
Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cellsAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Food Chemistry|December 4, 2014
Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptidesLidong Guo, Pádraigín A Harnedy, Martina B O'Keeffe, et al.
International Journal of Food Sciences and Nutrition|February 12, 2015
A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestionAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Pageof 11

Showing results (71-80 of 110) with videos related to

Sort By:
Pageof 11
Food Research International (Ottawa, Ont.)|May 22, 2019
Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysatesAlan Connolly, Maria Cermeño, Damian Crowley, et al.
Frontiers in Endocrinology|July 3, 2018
<i>In Silico</i> Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory PropertiesAlice B Nongonierma, Luca Dellafiora, Sara Paolella, et al.
Journal of Agricultural and Food Chemistry|February 27, 2015
Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilitiesIan B O'Loughlin, Phil M Kelly, Brian A Murray, et al.
Food Chemistry|January 7, 2019
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparationAlice B Nongonierma, Cloé Cadamuro, Aurélien Le Gouic, et al.
The Proceedings of the Nutrition Society|November 10, 2012
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a reviewAoife L McCarthy, Yvonne C O'Callaghan, Charles O Piggott, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Calcium absorption is not increased by caseinophosphopeptidesBirgit Teucher, Gosia Majsak-Newman, Jack R Dainty, et al.
Food & Function|October 12, 2013
Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell cultureAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Food Chemistry|October 31, 2012
Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cellsAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Food Chemistry|December 4, 2014
Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptidesLidong Guo, Pádraigín A Harnedy, Martina B O'Keeffe, et al.
International Journal of Food Sciences and Nutrition|February 12, 2015
A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestionAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Pageof 11