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The Journal of Rheumatology
|
July 17, 2015
Barriers to Medication Decision Making in Women with Lupus Nephritis: A Formative Study using Nominal Group Technique
Jasvinder A Singh, Haiyan Qu, Jinoos Yazdany, et al.
Quality Management in Health Care
|
July 20, 2005
Perceptions of medical errors by internal medicine residents: development and validation of a new scale
Nir Menachemi, Richard M Shewchuk, Stephen J O'Connor, et al.
American Journal of Health Behavior
|
February 24, 2004
Using cognitive mapping to develop a community-based family intervention
Richard M Shewchuk, Frank A Franklin, Kathy F Harrington, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 8, 2002
Contribution of insulin secretion and clearance to glucose-induced insulin concentration in african-american and caucasian children
Barbara A Gower, Wesley M Granger, Frank Franklin, et al.
Journal of General Internal Medicine
|
July 10, 2008
A pilot study using nominal group technique to assess residents' perceptions of successful attending rounds
Analia Castiglioni, Richard M Shewchuk, Lisa L Willett, et al.
American Journal of Health Behavior
|
January 6, 2011
Cognitive mapping tobacco control advice for dentistry: a dental PBRN study
Haiyan Qu, Thomas K Houston, Jessica H Williams, et al.
Health Care Management Review
|
June 25, 2019
Systematic review of the hospice performance literature
Mengying He, Stephen J OʼConnor, Haiyan Qu, et al.
Journal of Developmental and Behavioral Pediatrics : JDBP
|
August 21, 2008
Indulgent feeding style and children's weight status in preschool
Sheryl O Hughes, Richard M Shewchuk, Monica L Baskin, et al.
Health Promotion Practice
|
April 28, 2005
Implementation of a family intervention to increase fruit and vegetable intake: the Hi5+ experience
Kathleen F Harrington, Frank A Franklin, Susan L Davies, et al.
Journal of Public Health Management and Practice : JPHMP
|
June 4, 2010
Restaurant industry preparedness against intentional food contamination: results of a South Carolina survey
Sudha Xirasagar, C P Kanwat, Lillian U Smith, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
The Journal of Rheumatology
|
July 17, 2015
Barriers to Medication Decision Making in Women with Lupus Nephritis: A Formative Study using Nominal Group Technique
Jasvinder A Singh, Haiyan Qu, Jinoos Yazdany, et al.
Quality Management in Health Care
|
July 20, 2005
Perceptions of medical errors by internal medicine residents: development and validation of a new scale
Nir Menachemi, Richard M Shewchuk, Stephen J O'Connor, et al.
American Journal of Health Behavior
|
February 24, 2004
Using cognitive mapping to develop a community-based family intervention
Richard M Shewchuk, Frank A Franklin, Kathy F Harrington, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 8, 2002
Contribution of insulin secretion and clearance to glucose-induced insulin concentration in african-american and caucasian children
Barbara A Gower, Wesley M Granger, Frank Franklin, et al.
Journal of General Internal Medicine
|
July 10, 2008
A pilot study using nominal group technique to assess residents' perceptions of successful attending rounds
Analia Castiglioni, Richard M Shewchuk, Lisa L Willett, et al.
American Journal of Health Behavior
|
January 6, 2011
Cognitive mapping tobacco control advice for dentistry: a dental PBRN study
Haiyan Qu, Thomas K Houston, Jessica H Williams, et al.
Health Care Management Review
|
June 25, 2019
Systematic review of the hospice performance literature
Mengying He, Stephen J OʼConnor, Haiyan Qu, et al.
Journal of Developmental and Behavioral Pediatrics : JDBP
|
August 21, 2008
Indulgent feeding style and children's weight status in preschool
Sheryl O Hughes, Richard M Shewchuk, Monica L Baskin, et al.
Health Promotion Practice
|
April 28, 2005
Implementation of a family intervention to increase fruit and vegetable intake: the Hi5+ experience
Kathleen F Harrington, Frank A Franklin, Susan L Davies, et al.
Journal of Public Health Management and Practice : JPHMP
|
June 4, 2010
Restaurant industry preparedness against intentional food contamination: results of a South Carolina survey
Sudha Xirasagar, C P Kanwat, Lillian U Smith, et al.
Page
of 7