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Annual Review of Food Science and Technology|January 9, 2023
Diet-Derived Antioxidants: The Special Case of ErgothioneineBarry Halliwell, Richard M Y Tang, Irwin K CheahFEBS Letters|June 1, 2018
Ergothioneine - a diet-derived antioxidant with therapeutic potentialBarry Halliwell, Irwin K Cheah, Richard M Y TangBiochemical and Biophysical Research Communications|July 23, 2016
Ergothioneine levels in an elderly population decrease with age and incidence of cognitive decline; a risk factor for neurodegeneration?Irwin K Cheah, Lei Feng, Richard M Y Tang, et al.FEBS Letters|April 29, 2022
Does Lactobacillus reuteri influence ergothioneine levels in the human body?Irwin K Cheah, Jovan Z Lee, Richard M Y Tang, et al.Antioxidants & Redox Signaling|August 5, 2016
Administration of Pure Ergothioneine to Healthy Human Subjects: Uptake, Metabolism, and Effects on Biomarkers of Oxidative Damage and InflammationIrwin K Cheah, Richard M Y Tang, Terry S Z Yew, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Protection against Doxorubicin-Induced Cardiotoxicity by ErgothioneineIrwin K Cheah, Richard M Y Tang, Xiaoyuan Wang, et al.Scientific Reports|April 17, 2026
Ergothioneine as a potential protective agent against macular degeneration and other eye disordersIrwin K Cheah, Zachary WeiJie Fong, Lucrecia Chen, et al.Journal of Neurochemistry|July 23, 2025
Ergothioneine Treatment Ameliorates the Pathological Phenotypes of Parkinson's Disease ModelsTeddy J W Tng, Damien M K Leow, Geraldine Goh, et al.Pageof 1