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Richard Podolak

Showing results (1-10 of 5) with videos related to

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Journal of Food Protection|September 1, 2020
Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A ReviewRichard Podolak, David Whitman, Darryl Glenn Black
Journal of Food Protection|November 12, 2010
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foodsRichard Podolak, Elena Enache, Warren Stone, et al.
Journal of Food Protection|April 7, 2009
Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectantsRichard Podolak, Philip H Elliott, Bradley J Taylor, et al.
Journal of Food Protection|June 4, 2015
Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)Elena Enache, Ai Kataoka, D Glenn Black, et al.
Journal of Food Protection|September 9, 2014
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fatAi Kataoka, Elena Enache, D Glenn Black, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|September 1, 2020
Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A ReviewRichard Podolak, David Whitman, Darryl Glenn Black
Journal of Food Protection|November 12, 2010
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foodsRichard Podolak, Elena Enache, Warren Stone, et al.
Journal of Food Protection|April 7, 2009
Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectantsRichard Podolak, Philip H Elliott, Bradley J Taylor, et al.
Journal of Food Protection|June 4, 2015
Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)Elena Enache, Ai Kataoka, D Glenn Black, et al.
Journal of Food Protection|September 9, 2014
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fatAi Kataoka, Elena Enache, D Glenn Black, et al.
Pageof 1