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Richard Shepherd

Showing results (11-20 of 27) with videos related to

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Food & Function|November 15, 2011
An overview of consumer attitudes and beliefs about plant food supplementsBernadette Egan, Charo Hodgkins, Richard Shepherd, et al.
Social Science & Medicine (1982)|April 2, 2013
Scientific decision-making and stakeholder consultations: the case of salt recommendationsLada Timotijevic, Julie Barnett, Kerry Brown, et al.
The British Journal of Nutrition|March 10, 2011
A review of consumer awareness, understanding and use of food-based dietary guidelinesKerry A Brown, Lada Timotijevic, Julie Barnett, et al.
European Journal of Epidemiology|August 6, 2005
Prevalence of obstructive lung disease in a general population sample: the NICECOPD studyEoin Murtagh, Liam Heaney, Jenny Gingles, et al.
Social Science & Medicine (1982)|April 24, 2007
Towards an understanding of British public attitudes concerning human cloningRichard Shepherd, Julie Barnett, Helen Cooper, et al.
Appetite|January 13, 2009
Willingness to use functional breads. Applying the Health Belief Model across four European countriesMarco Vassallo, Anna Saba, Anne Arvola, et al.
Cough (London, England)|June 20, 2006
Prevalence of psychomorbidity among patients with chronic coughLorcan P A McGarvey, Carol Carton, Lucy A Gamble, et al.
BMC Public Health|September 28, 2011
Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumersJulie Barnett, Kate Muncer, Jo Leftwich, et al.
Appetite|March 13, 2012
Changing micronutrient intake through (voluntary) behaviour change. The case of folateBirger B Jensen, Liisa Lähteenmäki, Klaus G Grunert, et al.
BMC Public Health|May 17, 2011
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC projectJulie Barnett, Aine McConnon, Jean Kennedy, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Food & Function|November 15, 2011
An overview of consumer attitudes and beliefs about plant food supplementsBernadette Egan, Charo Hodgkins, Richard Shepherd, et al.
Social Science & Medicine (1982)|April 2, 2013
Scientific decision-making and stakeholder consultations: the case of salt recommendationsLada Timotijevic, Julie Barnett, Kerry Brown, et al.
The British Journal of Nutrition|March 10, 2011
A review of consumer awareness, understanding and use of food-based dietary guidelinesKerry A Brown, Lada Timotijevic, Julie Barnett, et al.
European Journal of Epidemiology|August 6, 2005
Prevalence of obstructive lung disease in a general population sample: the NICECOPD studyEoin Murtagh, Liam Heaney, Jenny Gingles, et al.
Social Science & Medicine (1982)|April 24, 2007
Towards an understanding of British public attitudes concerning human cloningRichard Shepherd, Julie Barnett, Helen Cooper, et al.
Appetite|January 13, 2009
Willingness to use functional breads. Applying the Health Belief Model across four European countriesMarco Vassallo, Anna Saba, Anne Arvola, et al.
Cough (London, England)|June 20, 2006
Prevalence of psychomorbidity among patients with chronic coughLorcan P A McGarvey, Carol Carton, Lucy A Gamble, et al.
BMC Public Health|September 28, 2011
Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumersJulie Barnett, Kate Muncer, Jo Leftwich, et al.
Appetite|March 13, 2012
Changing micronutrient intake through (voluntary) behaviour change. The case of folateBirger B Jensen, Liisa Lähteenmäki, Klaus G Grunert, et al.
BMC Public Health|May 17, 2011
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC projectJulie Barnett, Aine McConnon, Jean Kennedy, et al.
Pageof 3