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Riikka Peltomaa

Showing results (1-10 of 21) with videos related to

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Analytical Chemistry|June 24, 2015
Lanthanide Label Array Method for Identification and Adulteration of Honey and CacaoHarri Härmä, Riikka Peltomaa, Sari Pihlasalo
Analytical Biochemistry|December 8, 2014
Precise construction of oligonucleotide-Fab fragment conjugate for homogeneous immunoassay using HaloTag technologyHenna Päkkilä, Riikka Peltomaa, Urpo Lamminmäki, et al.
Food Chemistry|May 31, 2022
Single-step noncompetitive immunocomplex immunoassay for rapid aflatoxin detectionRiikka Peltomaa, Asmaa Abbas, Tapani Yli-Mattila, et al.
Analytical and Bioanalytical Chemistry|November 12, 2017
Bioinspired recognition elements for mycotoxin sensorsRiikka Peltomaa, Elena Benito-Peña, María C Moreno-Bondi
Analytical and Bioanalytical Chemistry|August 21, 2021
Recombinant antibodies and their use for food immunoanalysisRiikka Peltomaa, Rodrigo Barderas, Elena Benito-Peña, et al.
ACS Omega|August 29, 2019
Phage Display in the Quest for New Selective Recognition Elements for BiosensorsRiikka Peltomaa, Elena Benito-Peña, Rodrigo Barderas, et al.
Sensors (Basel, Switzerland)|November 28, 2018
Optical Biosensors for Label-Free Detection of Small MoleculesRiikka Peltomaa, Bettina Glahn-Martínez, Elena Benito-Peña, et al.
The Analyst|November 18, 2020
Biosensing based on upconversion nanoparticles for food quality and safety applicationsRiikka Peltomaa, Elena Benito-Peña, Hans H Gorris, et al.
Analytica Chimica Acta|August 21, 2016
Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samplesRiikka Peltomaa, Silvia Vaghini, Belén Patiño, et al.
Analytical and Bioanalytical Chemistry|October 17, 2015
Application of bacteriophages in sensor developmentRiikka Peltomaa, Irene López-Perolio, Elena Benito-Peña, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Analytical Chemistry|June 24, 2015
Lanthanide Label Array Method for Identification and Adulteration of Honey and CacaoHarri Härmä, Riikka Peltomaa, Sari Pihlasalo
Analytical Biochemistry|December 8, 2014
Precise construction of oligonucleotide-Fab fragment conjugate for homogeneous immunoassay using HaloTag technologyHenna Päkkilä, Riikka Peltomaa, Urpo Lamminmäki, et al.
Food Chemistry|May 31, 2022
Single-step noncompetitive immunocomplex immunoassay for rapid aflatoxin detectionRiikka Peltomaa, Asmaa Abbas, Tapani Yli-Mattila, et al.
Analytical and Bioanalytical Chemistry|November 12, 2017
Bioinspired recognition elements for mycotoxin sensorsRiikka Peltomaa, Elena Benito-Peña, María C Moreno-Bondi
Analytical and Bioanalytical Chemistry|August 21, 2021
Recombinant antibodies and their use for food immunoanalysisRiikka Peltomaa, Rodrigo Barderas, Elena Benito-Peña, et al.
ACS Omega|August 29, 2019
Phage Display in the Quest for New Selective Recognition Elements for BiosensorsRiikka Peltomaa, Elena Benito-Peña, Rodrigo Barderas, et al.
Sensors (Basel, Switzerland)|November 28, 2018
Optical Biosensors for Label-Free Detection of Small MoleculesRiikka Peltomaa, Bettina Glahn-Martínez, Elena Benito-Peña, et al.
The Analyst|November 18, 2020
Biosensing based on upconversion nanoparticles for food quality and safety applicationsRiikka Peltomaa, Elena Benito-Peña, Hans H Gorris, et al.
Analytica Chimica Acta|August 21, 2016
Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samplesRiikka Peltomaa, Silvia Vaghini, Belén Patiño, et al.
Analytical and Bioanalytical Chemistry|October 17, 2015
Application of bacteriophages in sensor developmentRiikka Peltomaa, Irene López-Perolio, Elena Benito-Peña, et al.
Pageof 3