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Analytical Chemistry
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June 24, 2015
Lanthanide Label Array Method for Identification and Adulteration of Honey and Cacao
Harri Härmä, Riikka Peltomaa, Sari Pihlasalo
Analytical Biochemistry
|
December 8, 2014
Precise construction of oligonucleotide-Fab fragment conjugate for homogeneous immunoassay using HaloTag technology
Henna Päkkilä, Riikka Peltomaa, Urpo Lamminmäki, et al.
Food Chemistry
|
May 31, 2022
Single-step noncompetitive immunocomplex immunoassay for rapid aflatoxin detection
Riikka Peltomaa, Asmaa Abbas, Tapani Yli-Mattila, et al.
Analytical and Bioanalytical Chemistry
|
November 12, 2017
Bioinspired recognition elements for mycotoxin sensors
Riikka Peltomaa, Elena Benito-Peña, María C Moreno-Bondi
Analytical and Bioanalytical Chemistry
|
August 21, 2021
Recombinant antibodies and their use for food immunoanalysis
Riikka Peltomaa, Rodrigo Barderas, Elena Benito-Peña, et al.
ACS Omega
|
August 29, 2019
Phage Display in the Quest for New Selective Recognition Elements for Biosensors
Riikka Peltomaa, Elena Benito-Peña, Rodrigo Barderas, et al.
Sensors (Basel, Switzerland)
|
November 28, 2018
Optical Biosensors for Label-Free Detection of Small Molecules
Riikka Peltomaa, Bettina Glahn-Martínez, Elena Benito-Peña, et al.
The Analyst
|
November 18, 2020
Biosensing based on upconversion nanoparticles for food quality and safety applications
Riikka Peltomaa, Elena Benito-Peña, Hans H Gorris, et al.
Analytica Chimica Acta
|
August 21, 2016
Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples
Riikka Peltomaa, Silvia Vaghini, Belén Patiño, et al.
Analytical and Bioanalytical Chemistry
|
October 17, 2015
Application of bacteriophages in sensor development
Riikka Peltomaa, Irene López-Perolio, Elena Benito-Peña, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Analytical Chemistry
|
June 24, 2015
Lanthanide Label Array Method for Identification and Adulteration of Honey and Cacao
Harri Härmä, Riikka Peltomaa, Sari Pihlasalo
Analytical Biochemistry
|
December 8, 2014
Precise construction of oligonucleotide-Fab fragment conjugate for homogeneous immunoassay using HaloTag technology
Henna Päkkilä, Riikka Peltomaa, Urpo Lamminmäki, et al.
Food Chemistry
|
May 31, 2022
Single-step noncompetitive immunocomplex immunoassay for rapid aflatoxin detection
Riikka Peltomaa, Asmaa Abbas, Tapani Yli-Mattila, et al.
Analytical and Bioanalytical Chemistry
|
November 12, 2017
Bioinspired recognition elements for mycotoxin sensors
Riikka Peltomaa, Elena Benito-Peña, María C Moreno-Bondi
Analytical and Bioanalytical Chemistry
|
August 21, 2021
Recombinant antibodies and their use for food immunoanalysis
Riikka Peltomaa, Rodrigo Barderas, Elena Benito-Peña, et al.
ACS Omega
|
August 29, 2019
Phage Display in the Quest for New Selective Recognition Elements for Biosensors
Riikka Peltomaa, Elena Benito-Peña, Rodrigo Barderas, et al.
Sensors (Basel, Switzerland)
|
November 28, 2018
Optical Biosensors for Label-Free Detection of Small Molecules
Riikka Peltomaa, Bettina Glahn-Martínez, Elena Benito-Peña, et al.
The Analyst
|
November 18, 2020
Biosensing based on upconversion nanoparticles for food quality and safety applications
Riikka Peltomaa, Elena Benito-Peña, Hans H Gorris, et al.
Analytica Chimica Acta
|
August 21, 2016
Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples
Riikka Peltomaa, Silvia Vaghini, Belén Patiño, et al.
Analytical and Bioanalytical Chemistry
|
October 17, 2015
Application of bacteriophages in sensor development
Riikka Peltomaa, Irene López-Perolio, Elena Benito-Peña, et al.
Page
of 3