Showing results (1-10 of 223) with videos related to
Sort By:
Pageof 23
Journal of Proteomics|April 10, 2013
Proteomics-based allergen analysis in plantsRika Nakamura, Reiko TeshimaMethods in Molecular Biology (Clifton, N.J.)|October 19, 2013
Immunoproteomics analysis of food allergensRika Nakamura, Reiko TeshimaKokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 24, 2010
[Major revision of the allergen database for food safety (ADFS) and validation of the motif-based allergenicity prediction tool]Ryosuke Nakamura, Rika Nakamura, Reiko TeshimaRegulatory Toxicology and Pharmacology : RTP|June 1, 2010
2D-DIGE analysis of rice proteins from different cultivarsReiko Teshima, Rika Nakamura, Rie Satoh, et al.Regulatory Toxicology and Pharmacology : RTP|February 9, 2011
Proteomic analysis of known and candidate rice allergens between non-transgenic and transgenic plantsRie Satoh, Rika Nakamura, Akira Komatsu, et al.International Archives of Allergy and Immunology|April 22, 2010
Identification of an IgE-binding epitope of a major buckwheat allergen, BWp16, by SPOTs assay and mimotope screeningRie Satoh, Satoru Koyano, Kayoko Takagi, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 9, 2011
[Effects of perinatal exposure to the brominated flame-retardant hexabromocyclododecane (HBCD) on the developing immune system in rats]Akiko Hachisuka, Ryosuke Nakamura, Yuji Sato, et al.International Archives of Allergy and Immunology|October 19, 2012
Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation testRika Nakamura, Ryosuke Nakamura, Reiko Adachi, et al.Biological & Pharmaceutical Bulletin|June 4, 2008
Immunological characterization and mutational analysis of the recombinant protein BWp16, a major allergen in buckwheatRie Satoh, Satoru Koyano, Kayoko Takagi, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 1, 2015
[Surveillance of radioactive cesium in domestic foods on the Japanese market (Fiscal Years 2012 and 2013)]Yoshinori Uekusa, Hiromi Nabeshi, Rika Nakamura, et al.Pageof 23