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Review of Agricultural, Food and Environmental Studies|December 2, 2024
Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimesRike Stotten
The Science of the Total Environment|December 22, 2020
Agent-based modelling of water balance in a social-ecological system: A multidisciplinary approach for mountain catchmentsLisa Huber, Johannes Rüdisser, Claude Meisch, et al.
Environmental Management|June 17, 2017
Participative Spatial Scenario Analysis for Alpine EcosystemsMarina Kohler, Rike Stotten, Melanie Steinbacher, et al.
The Science of the Total Environment|January 26, 2019
Storylines of combined future land use and climate scenarios and their hydrological impacts in an Alpine catchment (Brixental/Austria)Ulrich Strasser, Kristian Förster, Herbert Formayer, et al.
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