Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rikke Andersen

Showing results (41-50 of 88) with videos related to

Pageof 9
Sort By:
Plos One|August 8, 2014
Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish childrenMads F Hjorth, Jean-Philippe Chaput, Camilla T Damsgaard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2023
Evaluating the health impact of increased linseed consumption in the Danish populationMalene Outzen, Sofie Theresa Thomsen, Rikke Andersen, et al.
Journal of Nutritional Science|June 23, 2015
Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish childrenAnne V Thorsen, Anne D Lassen, Elisabeth W Andersen, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|October 23, 2008
Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3Jette Jakobsen, Anette Bysted, Rikke Andersen, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 10, 2015
Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressureMads F Hjorth, Anders Sjödin, Stine-Mathilde Dalskov, et al.
Nature Communications|September 29, 2017
Clinical responses to adoptive T-cell transfer can be modeled in an autologous immune-humanized mouse modelHenrik Jespersen, Mattias F Lindberg, Marco Donia, et al.
The Journal of Nutrition|January 15, 2016
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled TrialAnja Biltoft-Jensen, Camilla T Damsgaard, Elisabeth W Andersen, et al.
Nature Communications|November 25, 2017
Mutational and putative neoantigen load predict clinical benefit of adoptive T cell therapy in melanomaMartin Lauss, Marco Donia, Katja Harbst, et al.
The British Journal of Nutrition|July 24, 2015
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal StudyRikke Andersen, Anja Biltoft-Jensen, Elisabeth W Andersen, et al.
The British Journal of Nutrition|April 9, 2014
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal StudyRikke Andersen, Anja Biltoft-Jensen, Tue Christensen, et al.
Pageof 9

Showing results (41-50 of 88) with videos related to

Sort By:
Pageof 9
Plos One|August 8, 2014
Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish childrenMads F Hjorth, Jean-Philippe Chaput, Camilla T Damsgaard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2023
Evaluating the health impact of increased linseed consumption in the Danish populationMalene Outzen, Sofie Theresa Thomsen, Rikke Andersen, et al.
Journal of Nutritional Science|June 23, 2015
Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish childrenAnne V Thorsen, Anne D Lassen, Elisabeth W Andersen, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|October 23, 2008
Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3Jette Jakobsen, Anette Bysted, Rikke Andersen, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 10, 2015
Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressureMads F Hjorth, Anders Sjödin, Stine-Mathilde Dalskov, et al.
Nature Communications|September 29, 2017
Clinical responses to adoptive T-cell transfer can be modeled in an autologous immune-humanized mouse modelHenrik Jespersen, Mattias F Lindberg, Marco Donia, et al.
The Journal of Nutrition|January 15, 2016
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled TrialAnja Biltoft-Jensen, Camilla T Damsgaard, Elisabeth W Andersen, et al.
Nature Communications|November 25, 2017
Mutational and putative neoantigen load predict clinical benefit of adoptive T cell therapy in melanomaMartin Lauss, Marco Donia, Katja Harbst, et al.
The British Journal of Nutrition|July 24, 2015
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal StudyRikke Andersen, Anja Biltoft-Jensen, Elisabeth W Andersen, et al.
The British Journal of Nutrition|April 9, 2014
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal StudyRikke Andersen, Anja Biltoft-Jensen, Tue Christensen, et al.
Pageof 9