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Zeitschrift Fur Ernahrungswissenschaft
|
June 1, 1994
Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets
J Pallauf, G Rimbach, S Pippig, et al.
Physiology & Behavior
|
May 26, 2006
The evaluation of energy intake adjustments and preferences in juvenile rainbow trout fed increasing amounts of lipid
Inge Geurden, Estelle Gondouin, Martin Rimbach, et al.
Journal of Medicinal Food
|
December 28, 2016
Sesquiterpene Lactone Composition and Cellular Nrf2 Induction of Taraxacum officinale Leaves and Roots and Taraxinic Acid β-d-Glucopyranosyl Ester
Tuba Esatbeyoglu, Betina Obermair, Tabea Dorn, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 17, 2012
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
Banu Bayram, Tuba Esatbeyoglu, Nicole Schulze, et al.
Journal of Proteome Research
|
April 13, 2005
Genistein reverses changes of the proteome induced by oxidized-LDL in EA.hy 926 human endothelial cells
Dagmar Fuchs, Petra Erhard, Rufus Turner, et al.
Pharmacological Research
|
February 14, 2013
Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin
Insa M A Ernst, Kalpana Palani, Tuba Esatbeyoglu, et al.
The Journal of Nutrition
|
December 25, 2009
Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype
Sarah Egert, Christine Boesch-Saadatmandi, Siegfried Wolffram, et al.
Journal of Cellular and Molecular Medicine
|
June 23, 2011
Anti-inflammatory potential of allyl-isothiocyanate--role of Nrf2, NF-(κ) B and microRNA-155
Anika Eva Wagner, Christine Boesch-Saadatmandi, Janina Dose, et al.
Journal of Nutritional Science
|
December 1, 2025
Fibre composition in sow diets influences bile acid profile in colostrum and in intestinal digesta of their new-born suckling piglets
Łukasz Marcin Grześkowiak, Ignacio Rodolfo Ipharraguerre, Gerald Rimbach, et al.
BMC Research Notes
|
May 17, 2011
Paraoxonase 1 polymorphism Q192R affects the pro-inflammatory cytokine TNF-alpha in healthy males
Kai Lüersen, Constance Schmelzer, Christine Boesch-Saadatmandi, et al.
Page
of 46
Search research articles
Search
Showing results (171-180 of 457) with videos related to
Sort By:
Page
of 46
Zeitschrift Fur Ernahrungswissenschaft
|
June 1, 1994
Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets
J Pallauf, G Rimbach, S Pippig, et al.
Physiology & Behavior
|
May 26, 2006
The evaluation of energy intake adjustments and preferences in juvenile rainbow trout fed increasing amounts of lipid
Inge Geurden, Estelle Gondouin, Martin Rimbach, et al.
Journal of Medicinal Food
|
December 28, 2016
Sesquiterpene Lactone Composition and Cellular Nrf2 Induction of Taraxacum officinale Leaves and Roots and Taraxinic Acid β-d-Glucopyranosyl Ester
Tuba Esatbeyoglu, Betina Obermair, Tabea Dorn, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 17, 2012
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
Banu Bayram, Tuba Esatbeyoglu, Nicole Schulze, et al.
Journal of Proteome Research
|
April 13, 2005
Genistein reverses changes of the proteome induced by oxidized-LDL in EA.hy 926 human endothelial cells
Dagmar Fuchs, Petra Erhard, Rufus Turner, et al.
Pharmacological Research
|
February 14, 2013
Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin
Insa M A Ernst, Kalpana Palani, Tuba Esatbeyoglu, et al.
The Journal of Nutrition
|
December 25, 2009
Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype
Sarah Egert, Christine Boesch-Saadatmandi, Siegfried Wolffram, et al.
Journal of Cellular and Molecular Medicine
|
June 23, 2011
Anti-inflammatory potential of allyl-isothiocyanate--role of Nrf2, NF-(κ) B and microRNA-155
Anika Eva Wagner, Christine Boesch-Saadatmandi, Janina Dose, et al.
Journal of Nutritional Science
|
December 1, 2025
Fibre composition in sow diets influences bile acid profile in colostrum and in intestinal digesta of their new-born suckling piglets
Łukasz Marcin Grześkowiak, Ignacio Rodolfo Ipharraguerre, Gerald Rimbach, et al.
BMC Research Notes
|
May 17, 2011
Paraoxonase 1 polymorphism Q192R affects the pro-inflammatory cytokine TNF-alpha in healthy males
Kai Lüersen, Constance Schmelzer, Christine Boesch-Saadatmandi, et al.
Page
of 46