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The Journal of Nutritional Biochemistry
|
November 16, 2013
DSS-induced acute colitis in C57BL/6 mice is mitigated by sulforaphane pre-treatment
Anika E Wagner, Olga Will, Christine Sturm, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 9, 2012
Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db mice in vivo
Eva Schrader, Silvia Wein, Karsten Kristiansen, et al.
American Journal of Primatology
|
July 7, 2012
Interspecific infanticide and infant-directed aggression by spider monkeys (Ateles hybridus) in a fragmented forest in Colombia
Rebecca Rimbach, Alejandra Pardo-Martinez, Andres Montes-Rojas, et al.
Mammalian Biology = Zeitschrift Fur Saugetierkunde
|
November 14, 2022
Gray squirrels consume anthropogenic food waste most often during winter
Rebecca Rimbach, Gabrielle Butler, Pratik R Gupte, et al.
Lipids
|
February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues
Anna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Ageing Research Reviews
|
July 19, 2011
Do tocotrienols have potential as neuroprotective dietary factors?
Jan Frank, Xiao Wei Dawn Chin, Charlotte Schrader, et al.
Journal of Plant Physiology
|
July 13, 2005
Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells
Christoph Hundhausen, Christine Bösch-Saadatmandi, Kay Augustin, et al.
Genes & Nutrition
|
January 17, 2009
Ochratoxin A induces apoptosis in neuronal cells
Xiangnan Zhang, Christine Boesch-Saadatmandi, Yijia Lou, et al.
Pharmacological Research
|
June 25, 2013
The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals
Christina Schiborr, Dorothea Schwamm, Alexa Kocher, et al.
Plos One
|
June 27, 2022
Balancing the scales: Preliminary investigation of total energy expenditure and daily metabolizable energy intake in Matschie's tree kangaroo (Dendrolagus matschiei)
Noah T Dunham, Diana C Koester, Ellen S Dierenfeld, et al.
Page
of 46
Search research articles
Search
Showing results (191-200 of 457) with videos related to
Sort By:
Page
of 46
The Journal of Nutritional Biochemistry
|
November 16, 2013
DSS-induced acute colitis in C57BL/6 mice is mitigated by sulforaphane pre-treatment
Anika E Wagner, Olga Will, Christine Sturm, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 9, 2012
Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db mice in vivo
Eva Schrader, Silvia Wein, Karsten Kristiansen, et al.
American Journal of Primatology
|
July 7, 2012
Interspecific infanticide and infant-directed aggression by spider monkeys (Ateles hybridus) in a fragmented forest in Colombia
Rebecca Rimbach, Alejandra Pardo-Martinez, Andres Montes-Rojas, et al.
Mammalian Biology = Zeitschrift Fur Saugetierkunde
|
November 14, 2022
Gray squirrels consume anthropogenic food waste most often during winter
Rebecca Rimbach, Gabrielle Butler, Pratik R Gupte, et al.
Lipids
|
February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues
Anna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Ageing Research Reviews
|
July 19, 2011
Do tocotrienols have potential as neuroprotective dietary factors?
Jan Frank, Xiao Wei Dawn Chin, Charlotte Schrader, et al.
Journal of Plant Physiology
|
July 13, 2005
Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells
Christoph Hundhausen, Christine Bösch-Saadatmandi, Kay Augustin, et al.
Genes & Nutrition
|
January 17, 2009
Ochratoxin A induces apoptosis in neuronal cells
Xiangnan Zhang, Christine Boesch-Saadatmandi, Yijia Lou, et al.
Pharmacological Research
|
June 25, 2013
The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals
Christina Schiborr, Dorothea Schwamm, Alexa Kocher, et al.
Plos One
|
June 27, 2022
Balancing the scales: Preliminary investigation of total energy expenditure and daily metabolizable energy intake in Matschie's tree kangaroo (Dendrolagus matschiei)
Noah T Dunham, Diana C Koester, Ellen S Dierenfeld, et al.
Page
of 46