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Food Chemistry|August 2, 2018
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlationAlexandros Patsilinakos, Rino Ragno, Simone Carradori, et al.Cancers|September 19, 2020
Essential Oils and Their Main Chemical Components: The Past 20 Years of Preclinical Studies in MelanomaMarta Di Martile, Stefania Garzoli, Rino Ragno, et al.Plants (Basel, Switzerland)|January 11, 2022
<i>Foeniculum vulgare</i> Miller, a New Chemotype from MontenegroMijat Božović, Stefania Garzoli, Svetlana Vujović, et al.Natural Product Research|April 1, 2017
Esential oils extraction: a 24-hour steam distillation systematic methodologyMijat Božović, Alberto Navarra, Stefania Garzoli, et al.Journal of Medicinal Chemistry|January 7, 2005
HIV-reverse transcriptase inhibition: inclusion of ligand-induced fit by cross-docking studiesRino Ragno, Simona Frasca, Fabrizio Manetti, et al.Journal of Chemical Information and Modeling|March 15, 2017
Understanding the Molecular Determinant of Reversible Human Monoamine Oxidase B Inhibitors Containing 2H-Chromen-2-One Core: Structure-Based and Ligand-Based Derived Three-Dimensional Quantitative Structure-Activity Relationships Predictive ModelsMilan Mladenović, Alexandros Patsilinakos, Adele Pirolli, et al.Journal of Chemical Information and Modeling|May 23, 2006
3-D QSAR studies on histone deacetylase inhibitors. A GOLPE/GRID approach on different series of compoundsRino Ragno, Silvia Simeoni, Sergio Valente, et al.Journal of Chemical Information and Modeling|July 6, 2012
Histone deacetylase inhibitors: structure-based modeling and isoform-selectivity predictionLaura Silvestri, Flavio Ballante, Antonello Mai, et al.Journal of Chemical Information and Modeling|February 22, 2014
Hsp90 inhibitors, part 2: combining ligand-based and structure-based approaches for virtual screening applicationAntonia Caroli, Flavio Ballante, Richard B Wickersham, et al.Molecules (Basel, Switzerland)|January 28, 2026
Phenolic Compounds, Antioxidant and Antimicrobial Activities of <i>Punica granatum</i> L. Fruit ExtractsMijat Božović, Vanja Tadić, Alessandra Oliva, et al.Pageof 15