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Bioprocess and Biosystems Engineering
|
March 5, 2013
Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics
Geetanjali Yadav, Anshu Singh, Patrali Bhattacharya, et al.
Bioresource Technology
|
June 21, 2005
Strain improvement for tannase production from co-culture of Aspergillus foetidus and Rhizopus oryzae
Jogeswar Satchidananda Purohit, Jayati Ray Dutta, Ranjan Kumar Nanda, et al.
Annals of Botany
|
August 14, 2015
Seed birth to death: dual functions of reactive oxygen species in seed physiology
S P Jeevan Kumar, S Rajendra Prasad, Rintu Banerjee, et al.
Indian Journal of Microbiology
|
January 28, 2012
Optimization of Process Variables for Lipase Biosynthesis from Rhizopus oligosporus NRRL 5905 Using Evolutionary Operation Factorial Design Technique
Paramita Mahapatra, Annapurna Kumari, Vijay Kumar Garlapati, et al.
Bioresource Technology
|
February 19, 2013
Microbial synthesis of poly-3-hydroxybutyrate and its application as targeted drug delivery vehicle
Avanthi Althuri, Jincy Mathew, Raveendran Sindhu, et al.
International Journal of Biological Macromolecules
|
October 7, 2022
Processing of semolina, a wonder resource for resistant starch production: In vitro digestibility and biochemical evaluation
Pritha Biswas, Priyadharshini Jayaseelan, Mohan Das, et al.
Carbohydrate Polymers
|
April 4, 2020
Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties
Pritha Biswas, Mohan Das, Somanath Boral, et al.
Expert Review of Molecular Diagnostics
|
June 9, 2016
Transcriptomics, proteomics and metabolomics driven biomarker discovery in COPD: an update
Nilanjana Ghosh, Mainak Dutta, Brajesh Singh, et al.
Recent Patents on Biotechnology
|
July 27, 2016
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
Archana Dash, Debajyoti Kundu, Mohan Das, et al.
Biomaterials Science
|
October 21, 2020
A study of microbially fabricated bio-conjugated quantum dots for pico-molar sensing of H<sub>2</sub>O<sub>2</sub> and glucose
Reddhy Mahle, Debabrata Mandal, Partha Kumbhakar, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 60) with videos related to
Sort By:
Page
of 6
Bioprocess and Biosystems Engineering
|
March 5, 2013
Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics
Geetanjali Yadav, Anshu Singh, Patrali Bhattacharya, et al.
Bioresource Technology
|
June 21, 2005
Strain improvement for tannase production from co-culture of Aspergillus foetidus and Rhizopus oryzae
Jogeswar Satchidananda Purohit, Jayati Ray Dutta, Ranjan Kumar Nanda, et al.
Annals of Botany
|
August 14, 2015
Seed birth to death: dual functions of reactive oxygen species in seed physiology
S P Jeevan Kumar, S Rajendra Prasad, Rintu Banerjee, et al.
Indian Journal of Microbiology
|
January 28, 2012
Optimization of Process Variables for Lipase Biosynthesis from Rhizopus oligosporus NRRL 5905 Using Evolutionary Operation Factorial Design Technique
Paramita Mahapatra, Annapurna Kumari, Vijay Kumar Garlapati, et al.
Bioresource Technology
|
February 19, 2013
Microbial synthesis of poly-3-hydroxybutyrate and its application as targeted drug delivery vehicle
Avanthi Althuri, Jincy Mathew, Raveendran Sindhu, et al.
International Journal of Biological Macromolecules
|
October 7, 2022
Processing of semolina, a wonder resource for resistant starch production: In vitro digestibility and biochemical evaluation
Pritha Biswas, Priyadharshini Jayaseelan, Mohan Das, et al.
Carbohydrate Polymers
|
April 4, 2020
Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties
Pritha Biswas, Mohan Das, Somanath Boral, et al.
Expert Review of Molecular Diagnostics
|
June 9, 2016
Transcriptomics, proteomics and metabolomics driven biomarker discovery in COPD: an update
Nilanjana Ghosh, Mainak Dutta, Brajesh Singh, et al.
Recent Patents on Biotechnology
|
July 27, 2016
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
Archana Dash, Debajyoti Kundu, Mohan Das, et al.
Biomaterials Science
|
October 21, 2020
A study of microbially fabricated bio-conjugated quantum dots for pico-molar sensing of H<sub>2</sub>O<sub>2</sub> and glucose
Reddhy Mahle, Debabrata Mandal, Partha Kumbhakar, et al.
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of 6