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Journal of Agricultural and Food Chemistry|June 14, 2022
Thermo-Responsive Quaternary Ammonium Chitosan Nanocapsules with On-Demand Controlled Pesticide Release and Maximally Synergistic Biological ActivityHongyan Chen, Heng Zhi, Boyuan Feng, et al.Journal of Texture Studies|June 22, 2022
Effects of soybean oil on rheological characteristics of dough under high hydrostatic pressureShuqi Jia, Jian Cao, Yangyong Dai, et al.Food Chemistry|June 20, 2024
The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolateFuying Wang, Jianpeng Li, Yuxiao Wang, et al.Bioorganic Chemistry|January 22, 2026
Design, synthesis and biological evaluation of novel isoalantolactone-benzylamine derivatives leading to the discovery of a PARP1 inhibitor with selective cytotoxicity against MCF-7 breast cancer cellsBo Cui, Yulin Song, Xueran Wang, et al.Food Chemistry|August 17, 2021
Effects of different moisture contents on the structure and properties of corn starch during extrusionBin Wang, Yuqing Dong, Youxin Fang, et al.Analytica Chimica Acta|March 11, 2026
PfAgo-mediated a rapid and visual detection assay for porcine circovirus type 3 based on recombinase-aided amplificationXi-Meng Chen, Jia-Qi Zhang, Hong-Bo Cui, et al.Food Chemistry|April 18, 2021
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oilBin Wang, Shouxin Yan, Wei Gao, et al.Physical Chemistry Chemical Physics : PCCP|September 4, 2024
Rational design of anthocyanidins-directed near-infrared two-photon fluorescent probesXiu-E Zhang, Xue Wei, Wei-Bo Cui, et al.Small (Weinheim an Der Bergstrasse, Germany)|July 25, 2019
Simultaneous Boost of Power Factor and Figure-of-Merit in In-Cu Codoped SnTeFengkai Guo, Bo Cui, Huiyuan Geng, et al.DNA and Cell Biology|May 27, 2011
Essential role for p53 and caspase-9 in DNA damaging drug-induced apoptosis in neuroblastoma IMR32 cellsTai Li, Zhao-Bo Cui, Xiao-Xue Ke, et al.Pageof 70