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Food Chemistry|April 9, 2019
Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detectionDeyun He, Zhengzong Wu, Bo Cui, et al.Nanoscale Research Letters|June 20, 2015
Construction and evaluation of controlled-release delivery system of Abamectin using porous silica nanoparticles as carriersYan Wang, Haixin Cui, Changjiao Sun, et al.International Journal of Biological Macromolecules|May 22, 2020
The effects of acetylated distarch phosphate from tapioca starch on rheological properties and microstructure of acid-induced casein gelBin Yu, Luoyan Zheng, Bo Cui, et al.International Journal of Biological Macromolecules|October 9, 2019
Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gelBin Yu, Fei Ren, Haibo Zhao, et al.Scientific Reports|November 5, 2016
Effects of chronic noise on glucose metabolism and gut microbiota-host inflammatory homeostasis in ratsBo Cui, Zhihui Gai, Xiaojun She, et al.Micromachines|March 6, 2025
Research Progress on Laser-Assisted Precision Machining TechnologyQimeng Liu, Jie Liu, Zhe Ming, et al.Analytical and Bioanalytical Chemistry|July 15, 2020
Simple and ultrasensitive electrochemical sensor for oxalic acid detection in real samples by one step co-electrodeposition strategyYishan Fang, Xiaoyun Xu, Xiaoqi Guo, et al.International Journal of Biological Macromolecules|September 6, 2022
Effect of shell separation pretreatment on the physicochemical properties of octenyl succinic anhydride-modified starchWei Gao, Jie Sui, Bin Yu, et al.International Journal of Biological Macromolecules|November 22, 2019
The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starchesLi Guo, Jiahao Li, Hui Li, et al.Carbohydrate Polymers|January 1, 2020
Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrateLi Guo, Jiahao Li, Yifan Gui, et al.Pageof 69