Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Foods (Basel, Switzerland)|February 25, 2023
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee GroundsIbtissam Bouhzam, Rosa Cantero, Mercè Balcells, et al.
The International Journal, Advanced Manufacturing Technology|October 17, 2022
Relationship between lean manufacturing tools and their sustainable economic benefitsJosé Roberto Díaz-Reza, Jorge Luis García-Alcaraz, Luis Javier Márquez Figueroa, et al.
The Science of the Total Environment|August 18, 2020
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdownLaura Batlle-Bayer, Rubén Aldaco, Alba Bala, et al.
Foods (Basel, Switzerland)|November 19, 2020
Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish ContextRicardo Abejón, Laura Batlle-Bayer, Jara Laso, et al.
The Science of the Total Environment|June 3, 2021
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition securityAna Fernández-Ríos, Jara Laso, Cristina Campos, et al.
Foods (Basel, Switzerland)|April 12, 2022
Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato ChipsAna Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, et al.
Pageof 3