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Rituparna Banerjee

Showing results (1-10 of 27) with videos related to

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Journal of Food Science and Technology|April 11, 2013
Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a reviewArun Kumar Verma, Rituparna Banerjee
Critical Reviews in Food Science and Nutrition|December 6, 2017
Superchilling of muscle foods: Potential alternative for chilling and freezingRituparna Banerjee, Naveena Basappa Maheswarappa
Critical Reviews in Food Science and Nutrition|October 14, 2011
Low-sodium meat products: retaining salty taste for sweet healthArun Kumar Verma, Rituparna Banerjee
Meat Science|August 2, 2022
Exploring the dynamics of women consumer preference, attitude and behaviour towards meat and meat products consumption in IndiaKiran Mohan, Naveena B Maheswarappa, Rituparna Banerjee
Journal of Food Science and Technology|January 9, 2023
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (<i>Bubalus bubalis</i>) liverNaveena B Maheswarappa, Rituparna Banerjee, M Muthukumar
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull FlourArun K Verma, Rituparna Banerjee, B D Sharma
Journal of the Science of Food and Agriculture|April 19, 2012
Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.)Arun Kumar Verma, Brahma Deo Sharma, Rituparna Banerjee
Journal of Food Science and Technology|April 2, 2015
Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flourArun K Verma, Rituparna Banerjee, Brahma Deo Sharma
Frontiers in Immunology|December 17, 2024
Applying phylogenetic methods for species delimitation to distinguish B-cell clonal familiesKatalin Voss, Katrina M Kaur, Rituparna Banerjee, et al.
Plant Physiology|December 7, 2007
New gateways to discoveryMichael M Goodin, Romit Chakrabarty, Rituparna Banerjee, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Journal of Food Science and Technology|April 11, 2013
Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a reviewArun Kumar Verma, Rituparna Banerjee
Critical Reviews in Food Science and Nutrition|December 6, 2017
Superchilling of muscle foods: Potential alternative for chilling and freezingRituparna Banerjee, Naveena Basappa Maheswarappa
Critical Reviews in Food Science and Nutrition|October 14, 2011
Low-sodium meat products: retaining salty taste for sweet healthArun Kumar Verma, Rituparna Banerjee
Meat Science|August 2, 2022
Exploring the dynamics of women consumer preference, attitude and behaviour towards meat and meat products consumption in IndiaKiran Mohan, Naveena B Maheswarappa, Rituparna Banerjee
Journal of Food Science and Technology|January 9, 2023
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (<i>Bubalus bubalis</i>) liverNaveena B Maheswarappa, Rituparna Banerjee, M Muthukumar
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull FlourArun K Verma, Rituparna Banerjee, B D Sharma
Journal of the Science of Food and Agriculture|April 19, 2012
Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.)Arun Kumar Verma, Brahma Deo Sharma, Rituparna Banerjee
Journal of Food Science and Technology|April 2, 2015
Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flourArun K Verma, Rituparna Banerjee, Brahma Deo Sharma
Frontiers in Immunology|December 17, 2024
Applying phylogenetic methods for species delimitation to distinguish B-cell clonal familiesKatalin Voss, Katrina M Kaur, Rituparna Banerjee, et al.
Plant Physiology|December 7, 2007
New gateways to discoveryMichael M Goodin, Romit Chakrabarty, Rituparna Banerjee, et al.
Pageof 3