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Rituparna Banerjee

Showing results (11-20 of 28) with videos related to

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Plant Physiology|December 7, 2007
New gateways to discoveryMichael M Goodin, Romit Chakrabarty, Rituparna Banerjee, et al.
Biorxiv : the Preprint Server for Biology|June 10, 2024
Evaluating methods for B-cell clonal family assignmentKatalin Voss, Katrina M Kaur, Rituparna Banerjee, et al.
Animal Biotechnology|September 24, 2021
Impact of stunning before slaughter on expression of skeletal muscles proteome in sheepMohan Kiran, Naveena B Maheswarappa, Rituparna Banerjee, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat NuggetsArun K Verma, V Rajkumar, Rituparna Banerjee, et al.
The Plant Journal : for Cell and Molecular Biology|March 25, 2009
Transient expression in Nicotiana benthamiana fluorescent marker lines provides enhanced definition of protein localization, movement and interactions in plantaKathleen Martin, Kristin Kopperud, Romit Chakrabarty, et al.
International Journal of Biological Macromolecules|October 1, 2025
Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packagingSucheta Roy, Rituparna Banerjee, Subhasish Biswas, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive reviewArun K Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, et al.
Meat Science|June 27, 2017
Technological demands of meat processing-An Asian perspectiveWangang Zhang, B Maheswarappa Naveena, Cheorun Jo, et al.
Meat Science|February 15, 2012
Antioxidant effects of broccoli powder extract in goat meat nuggetsRituparna Banerjee, Arun K Verma, Arun K Das, et al.
Poultry Science|September 14, 2023
Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changesPrasad M Govindaiah, Naveena B Maheswarappa, Rituparna Banerjee, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Plant Physiology|December 7, 2007
New gateways to discoveryMichael M Goodin, Romit Chakrabarty, Rituparna Banerjee, et al.
Biorxiv : the Preprint Server for Biology|June 10, 2024
Evaluating methods for B-cell clonal family assignmentKatalin Voss, Katrina M Kaur, Rituparna Banerjee, et al.
Animal Biotechnology|September 24, 2021
Impact of stunning before slaughter on expression of skeletal muscles proteome in sheepMohan Kiran, Naveena B Maheswarappa, Rituparna Banerjee, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat NuggetsArun K Verma, V Rajkumar, Rituparna Banerjee, et al.
The Plant Journal : for Cell and Molecular Biology|March 25, 2009
Transient expression in Nicotiana benthamiana fluorescent marker lines provides enhanced definition of protein localization, movement and interactions in plantaKathleen Martin, Kristin Kopperud, Romit Chakrabarty, et al.
International Journal of Biological Macromolecules|October 1, 2025
Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packagingSucheta Roy, Rituparna Banerjee, Subhasish Biswas, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive reviewArun K Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, et al.
Meat Science|June 27, 2017
Technological demands of meat processing-An Asian perspectiveWangang Zhang, B Maheswarappa Naveena, Cheorun Jo, et al.
Meat Science|February 15, 2012
Antioxidant effects of broccoli powder extract in goat meat nuggetsRituparna Banerjee, Arun K Verma, Arun K Das, et al.
Poultry Science|September 14, 2023
Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changesPrasad M Govindaiah, Naveena B Maheswarappa, Rituparna Banerjee, et al.
Pageof 3