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Food Science & Nutrition|June 17, 2026
Modulation of Biofunctional and Structural Properties in Stevia-Sweetened Ice Cream by Lactic FermentationTulay Ozcan, Gokce Keser, Ali Riza Kaya, et al.
Journal of Ultrasound|January 20, 2026
Bicuspid aortic valve phenotype relationship with aortic root morphology and elasticityRiza Kaya, Onur Baydar, Umit Yasar Sinan, et al.
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