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Diabetes Care|January 31, 2006
Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic womenLu Qi, Rob M van Dam, Simin Liu, et al.
The American Journal of Clinical Nutrition|April 7, 2007
Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in womenYiqing Song, Tricia Y Li, Rob M van Dam, et al.
American Journal of Epidemiology|August 21, 2015
A Prospective Investigation of the Association Between Urinary Excretion of Dietary Lignan Metabolites and Weight Change in US WomenYang Hu, Yan Song, Adrian A Franke, et al.
Plos Medicine|September 1, 2007
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic reviewJeroen S L de Munter, Frank B Hu, Donna Spiegelman, et al.
Diabetes Care|March 5, 2002
Dietary fat and meat intake in relation to risk of type 2 diabetes in menRob M van Dam, Walter C Willett, Eric B Rimm, et al.
Annals of Internal Medicine|June 19, 2008
The relationship of coffee consumption with mortalityEsther Lopez-Garcia, Rob M van Dam, Tricia Y Li, et al.
Annals of Internal Medicine|February 6, 2002
Dietary patterns and risk for type 2 diabetes mellitus in U.S. menRob M van Dam, Eric B Rimm, Walter C Willett, et al.
European Journal of Epidemiology|February 5, 2004
The epidemiology of lifestyle and risk for type 2 diabetesRob M van Dam
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