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Rob M van Dam

Showing results (101-110 of 393) with videos related to

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Plos Medicine|September 1, 2007
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic reviewJeroen S L de Munter, Frank B Hu, Donna Spiegelman, et al.
Diabetes|January 1, 2013
Evidence of a causal relationship between adiponectin levels and insulin sensitivity: a Mendelian randomization studyHe Gao, Tove Fall, Rob M van Dam, et al.
Diabetes Care|March 5, 2002
Dietary fat and meat intake in relation to risk of type 2 diabetes in menRob M van Dam, Walter C Willett, Eric B Rimm, et al.
Obesity (Silver Spring, Md.)|August 26, 2016
Optimal anthropometric measures and thresholds to identify undiagnosed type 2 diabetes in three major Asian ethnic groupsDerrick Johnston Alperet, Wei-Yen Lim, Derrick Mok-Kwee Heng, et al.
Clinical Nutrition ESPEN|August 7, 2025
Association between plasma polyunsaturated fatty acids and metabolic syndrome risk: A prospective and mediation study in a multiethnic Asian populationYu Qi Lee, Bee Choo Tai, Xueling Sim, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 19, 2026
Associations of eating context with dietary quality, satiety, and postprandial blood glucose in free-living Singaporean adults during 9 days of intensive digital phenotypingLeah Turton, Jiali Yao, Salome A Rebello, et al.
Annals of Internal Medicine|June 19, 2008
The relationship of coffee consumption with mortalityEsther Lopez-Garcia, Rob M van Dam, Tricia Y Li, et al.
European Journal of Nutrition|November 20, 2017
Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort StudyMohammad Talaei, Naeimeh Hosseini, Rob M van Dam, et al.
Annals of Internal Medicine|February 6, 2002
Dietary patterns and risk for type 2 diabetes mellitus in U.S. menRob M van Dam, Eric B Rimm, Walter C Willett, et al.
Nutrients|April 17, 2020
Association Between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian PopulationPey Sze Teo, Rob M van Dam, Clare Whitton, et al.
Pageof 40

Showing results (101-110 of 393) with videos related to

Sort By:
Pageof 40
Plos Medicine|September 1, 2007
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic reviewJeroen S L de Munter, Frank B Hu, Donna Spiegelman, et al.
Diabetes|January 1, 2013
Evidence of a causal relationship between adiponectin levels and insulin sensitivity: a Mendelian randomization studyHe Gao, Tove Fall, Rob M van Dam, et al.
Diabetes Care|March 5, 2002
Dietary fat and meat intake in relation to risk of type 2 diabetes in menRob M van Dam, Walter C Willett, Eric B Rimm, et al.
Obesity (Silver Spring, Md.)|August 26, 2016
Optimal anthropometric measures and thresholds to identify undiagnosed type 2 diabetes in three major Asian ethnic groupsDerrick Johnston Alperet, Wei-Yen Lim, Derrick Mok-Kwee Heng, et al.
Clinical Nutrition ESPEN|August 7, 2025
Association between plasma polyunsaturated fatty acids and metabolic syndrome risk: A prospective and mediation study in a multiethnic Asian populationYu Qi Lee, Bee Choo Tai, Xueling Sim, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 19, 2026
Associations of eating context with dietary quality, satiety, and postprandial blood glucose in free-living Singaporean adults during 9 days of intensive digital phenotypingLeah Turton, Jiali Yao, Salome A Rebello, et al.
Annals of Internal Medicine|June 19, 2008
The relationship of coffee consumption with mortalityEsther Lopez-Garcia, Rob M van Dam, Tricia Y Li, et al.
European Journal of Nutrition|November 20, 2017
Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort StudyMohammad Talaei, Naeimeh Hosseini, Rob M van Dam, et al.
Annals of Internal Medicine|February 6, 2002
Dietary patterns and risk for type 2 diabetes mellitus in U.S. menRob M van Dam, Eric B Rimm, Walter C Willett, et al.
Nutrients|April 17, 2020
Association Between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian PopulationPey Sze Teo, Rob M van Dam, Clare Whitton, et al.
Pageof 40