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Rob M van Dam

Showing results (31-40 of 393) with videos related to

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Circulation|January 14, 2020
The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical TrialsNithya Neelakantan, Jowy Yi Hoong Seah, Rob M van Dam
European Heart Journal|July 8, 2025
Coffee and cardiovascular diseaseThomas A Dewland, Rob M van Dam, Gregory M Marcus
Nutrients|October 29, 2020
Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and AdiposityPey Sze Teo, Rob M van Dam, Ciarán G Forde
Health Affairs (Project Hope)|November 4, 2015
Consumption Of Specific Foods And Beverages And Excess Weight Gain Among Children And AdolescentsDi Dong, Marcel Bilger, Rob M van Dam, et al.
Molecular Nutrition & Food Research|March 1, 2019
Reproducibility of Dietary Biomarkers in a Multiethnic Asian PopulationClare Whitton, Nithya Neelakantan, Choon Nam Ong, et al.
The American Journal of Clinical Nutrition|January 7, 2022
Replacing dietary carbohydrates and refined grains with different alternatives and risk of cardiovascular diseases in a multi-ethnic Asian populationCharlie G Y Lim, E Shyong Tai, Rob M van Dam
The Journal of Clinical Endocrinology and Metabolism|July 12, 2007
Interleukin-6 genetic variability and adiposity: associations in two prospective cohorts and systematic review in 26,944 individualsLu Qi, Cuilin Zhang, Rob M van Dam, et al.
Diabetes Care|December 29, 2006
Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetesLu Qi, Rob M van Dam, Kathryn Rexrode, et al.
American Journal of Epidemiology|June 19, 2007
Systematic review of type 1 and type 2 diabetes mellitus and risk of fractureMohsen Janghorbani, Rob M Van Dam, Walter C Willett, et al.
The Journal of Nutrition|July 9, 2018
Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese AdultsNithya Neelakantan, Woon-Puay Koh, Jian-Min Yuan, et al.
Pageof 40

Showing results (31-40 of 393) with videos related to

Sort By:
Pageof 40
Circulation|January 14, 2020
The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical TrialsNithya Neelakantan, Jowy Yi Hoong Seah, Rob M van Dam
European Heart Journal|July 8, 2025
Coffee and cardiovascular diseaseThomas A Dewland, Rob M van Dam, Gregory M Marcus
Nutrients|October 29, 2020
Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and AdiposityPey Sze Teo, Rob M van Dam, Ciarán G Forde
Health Affairs (Project Hope)|November 4, 2015
Consumption Of Specific Foods And Beverages And Excess Weight Gain Among Children And AdolescentsDi Dong, Marcel Bilger, Rob M van Dam, et al.
Molecular Nutrition & Food Research|March 1, 2019
Reproducibility of Dietary Biomarkers in a Multiethnic Asian PopulationClare Whitton, Nithya Neelakantan, Choon Nam Ong, et al.
The American Journal of Clinical Nutrition|January 7, 2022
Replacing dietary carbohydrates and refined grains with different alternatives and risk of cardiovascular diseases in a multi-ethnic Asian populationCharlie G Y Lim, E Shyong Tai, Rob M van Dam
The Journal of Clinical Endocrinology and Metabolism|July 12, 2007
Interleukin-6 genetic variability and adiposity: associations in two prospective cohorts and systematic review in 26,944 individualsLu Qi, Cuilin Zhang, Rob M van Dam, et al.
Diabetes Care|December 29, 2006
Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetesLu Qi, Rob M van Dam, Kathryn Rexrode, et al.
American Journal of Epidemiology|June 19, 2007
Systematic review of type 1 and type 2 diabetes mellitus and risk of fractureMohsen Janghorbani, Rob M Van Dam, Walter C Willett, et al.
The Journal of Nutrition|July 9, 2018
Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese AdultsNithya Neelakantan, Woon-Puay Koh, Jian-Min Yuan, et al.
Pageof 40