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Nestle Nutrition Workshop Series. Paediatric Programme|February 9, 2010
Role of long-chain polyunsaturated fatty acids in neurodevelopment and growthMaria Makrides, Lisa G Smithers, Robert A GibsonJournal of Lipid Research|April 6, 2007
Competition between 24:5n-3 and ALA for Delta 6 desaturase may limit the accumulation of DHA in HepG2 cell membranesRoxanne Portolesi, Barry C Powell, Robert A GibsonThe American Journal of Clinical Nutrition|August 6, 2010
Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic reviewBeverly S Muhlhausler, Robert A Gibson, Maria MakridesAsia Pacific Journal of Clinical Nutrition|September 27, 2008
Levels of Omega 3 fatty acids in Australian seafoodSaharrobert S A M Soltan, Robert A GibsonLipids|September 10, 2005
Dietary nucleotides do not alter erythrocyte long-chain polyunsaturated fatty acids in formula-fed term infantsRobert A Gibson, Joanna S Hawkes, Maria MakridesMaternal & Child Nutrition|March 4, 2011
Impact of fatty acid status on growth and neurobehavioural development in humansMaria Makrides, Carmel T Collins, Robert A GibsonClinica Chimica Acta; International Journal of Clinical Chemistry|June 8, 2020
Measuring thiamine status in dried blood spotsYichao Huang, Robert A Gibson, Timothy J GreenJournal of Clinical Immunology|December 5, 2002
Cytokine production by human milk cells and peripheral blood mononuclear cells from the same mothersJoanna S Hawkes, Dani-Louise Bryan, Robert A GibsonThe American Journal of Clinical Nutrition|May 11, 2005
Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infantsMaria Makrides, Robert A Gibson, Tuesday Udell, et al.Cytokine|May 7, 2002
Variations in transforming growth factor beta in human milk are not related to levels in plasmaJoanna S Hawkes, Dani-Louise Bryan, Robert A GibsonPageof 15