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The American Journal of Clinical Nutrition|July 11, 2008
Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trialLynne Daniels, Robert A Gibson, Karen Simmer, et al.
The Journal of Nutrition|November 23, 2012
Functional characterization of the chicken fatty acid elongasesMelissa K Gregory, Mark S Geier, Robert A Gibson, et al.
Nutrients|April 3, 2021
New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19Jacqueline F Gould, Karen Best, Merryn J Netting, et al.
The British Journal of Nutrition|August 18, 2009
The effect of dairy foods on CHD: a systematic review of prospective cohort studiesRobert A Gibson, Maria Makrides, Lisa G Smithers, et al.
The American Journal of Clinical Nutrition|May 11, 2006
Effect of iron supplementation during pregnancy on the intelligence quotient and behavior of children at 4 y of age: long-term follow-up of a randomized controlled trialShao J Zhou, Robert A Gibson, Caroline A Crowther, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 2, 2016
Importance of adequate sample sizes in fatty acid intervention trialsLisa N Yelland, Maria Makrides, Andrew J McPhee, et al.
The British Journal of Nutrition|November 9, 2019
Does maternal smoking in pregnancy explain the differences in the body composition trajectory between breastfed and formula-fed infants?Shao J Zhou, Karen Hawke, Carmel T Collins, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|November 13, 2009
Cloning and functional characterisation of a fatty acyl elongase from southern bluefin tuna (Thunnus maccoyii)Melissa K Gregory, Valene H L See, Robert A Gibson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 9, 2017
A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC-MS/MSErandi Hewawasam, Ge Liu, David W Jeffery, et al.
Food Science & Nutrition|May 8, 2014
Designer laying hen diets to improve egg fatty acid profile and maintain sensory qualityErin M Goldberg, Donna Ryland, Robert A Gibson, et al.
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