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Robert A Jacob

Showing results (1-10 of 9) with videos related to

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Diabetes Self-Management|August 8, 2006
Antioxidants. Should you supplement?Robert A Jacob
Nutrition in Clinical Care : an Official Publication of Tufts University|July 24, 2002
Vitamin C function and status in chronic diseaseRobert A Jacob, Gity Sotoudeh
Journal of Agricultural and Food Chemistry|June 26, 2003
Bioavailability of citrus limonoids in humansGary D Manners, Robert A Jacob, Andrew P Breksa, et al.
The Journal of Nutrition|March 22, 2006
Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and womenDarshan S Kelley, Reuven Rasooly, Robert A Jacob, et al.
The American Journal of Clinical Nutrition|April 8, 2006
Vitamins C and E in adolescents and young adults with HIV infectionCharles B Stephensen, Grace S Marquis, Robert A Jacob, et al.
Journal of the American College of Nutrition|May 31, 2007
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant statusRonald L Prior, Liwei Gu, Xianli Wu, et al.
The Journal of Nutrition|May 29, 2003
Consumption of cherries lowers plasma urate in healthy womenRobert A Jacob, Giovanna M Spinozzi, Vicky A Simon, et al.
The Journal of Nutrition|March 4, 2003
Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakesRobert A Jacob, Giovanna M Aiello, Charles B Stephensen, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young menJudith R Turnlund, Robert A Jacob, Carl L Keen, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Diabetes Self-Management|August 8, 2006
Antioxidants. Should you supplement?Robert A Jacob
Nutrition in Clinical Care : an Official Publication of Tufts University|July 24, 2002
Vitamin C function and status in chronic diseaseRobert A Jacob, Gity Sotoudeh
Journal of Agricultural and Food Chemistry|June 26, 2003
Bioavailability of citrus limonoids in humansGary D Manners, Robert A Jacob, Andrew P Breksa, et al.
The Journal of Nutrition|March 22, 2006
Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and womenDarshan S Kelley, Reuven Rasooly, Robert A Jacob, et al.
The American Journal of Clinical Nutrition|April 8, 2006
Vitamins C and E in adolescents and young adults with HIV infectionCharles B Stephensen, Grace S Marquis, Robert A Jacob, et al.
Journal of the American College of Nutrition|May 31, 2007
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant statusRonald L Prior, Liwei Gu, Xianli Wu, et al.
The Journal of Nutrition|May 29, 2003
Consumption of cherries lowers plasma urate in healthy womenRobert A Jacob, Giovanna M Spinozzi, Vicky A Simon, et al.
The Journal of Nutrition|March 4, 2003
Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakesRobert A Jacob, Giovanna M Aiello, Charles B Stephensen, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young menJudith R Turnlund, Robert A Jacob, Carl L Keen, et al.
Pageof 1