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Journal of Occupational and Environmental Hygiene|February 21, 2008
An efficient analytical method for particle counting in evaluating airborne infectious isolation containment using fluorescent microspheresDavid L Johnson, Robert A Lynch
Environmental Science. Processes & Impacts|January 6, 2016
Key contributors to variations in fish mercury within and among freshwater reservoirs in Oklahoma, USAZhao Dong, Robert A Lynch, Laurel A Schaider
American Journal of Infection Control|October 18, 2008
Containment effectiveness of expedient patient isolation unitsDavid L Johnson, Robert A Lynch, Kenneth R Mead
Neurotoxicology|September 13, 2002
The relationship of particle size to olfactory nerve uptake of a non-soluble form of manganese into brainLaurence D Fechter, David L Johnson, Robert A Lynch
American Journal of Infection Control|September 25, 2010
The effect of pressure differential and care provider movement on airborne infectious isolation room containment effectivenessNoah J Adams, David L Johnson, Robert A Lynch
Environmental Health Perspectives|April 4, 2002
Lead sources, behaviors, and socioeconomic factors in relation to blood lead of native american and white children: a community-based assessment of a former mining areaLorraine Halinka Malcoe, Robert A Lynch, Michelle Crozier Keger, et al.
Journal of Environmental Health|September 16, 2003
A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, OklahomaRobert A Lynch, Brenda L Elledge, Charles C Griffith, et al.
American Journal of Infection Control|December 18, 2018
Toilet plume aerosol generation rate and environmental contamination following bowl water inoculation with Clostridium difficile sporesKathleen A N Aithinne, Casey W Cooper, Robert A Lynch, et al.
American Journal of Infection Control|October 9, 2012
Lifting the lid on toilet plume aerosol: a literature review with suggestions for future researchDavid L Johnson, Kenneth R Mead, Robert A Lynch, et al.
Journal of Food Protection|February 5, 2005
A preliminary evaluation of the effect of glove use by food handlers in fast food restaurantsRobert A Lynch, Margaret L Phillips, Brenda L Elledge, et al.
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