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Lipids|May 16, 2008
The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernelsRobert A Moreau, Douglas C Doehlert, Ruth Welti, et al.Journal of Agricultural and Food Chemistry|May 16, 2002
Effect of endogenous triacylglycerol hydrolysates on the mechanical properties of Zein films from ground cornNicholas Parris, Leland C Dickey, Michael J Powell, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 28, 2012
Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophagesEun Ok Kim, Kyoung Jin Min, Taeg Kyu Kwon, et al.Journal of Agricultural and Food Chemistry|August 30, 2007
Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown riceSteven J Britz, P V V Prasad, Robert A Moreau, et al.Progress in Lipid Research|April 9, 2018
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting usesRobert A Moreau, Laura Nyström, Bruce D Whitaker, et al.Journal of Agricultural and Food Chemistry|April 3, 2007
Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acidsSang Won Choi, Sung Kwon Lee, Eun Ok Kim, et al.The Journal of Nutritional Biochemistry|July 3, 2007
Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamstersDeepak Jain, Naoyuki Ebine, Xiaoming Jia, et al.Applied Biochemistry and Biotechnology|April 1, 2004
Fermentation of "Quick Fiber" produced from a modified corn-milling process into ethanol and recovery of corn fiberBruce S Dien, Nick Nagle, Kevin B Hicks, et al.Proceedings of the National Academy of Sciences of the United States of America|December 14, 2004
Fermented beverages of pre- and proto-historic ChinaPatrick E McGovern, Juzhong Zhang, Jigen Tang, et al.Nutrition Reviews|August 14, 2018
Progress and perspectives in plant sterol and plant stanol researchPeter J H Jones, Maryam Shamloo, Dylan S MacKay, et al.Pageof 3