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Current Opinion in Biotechnology|December 3, 2002
Prebiotics and synbiotics: towards the next generationRobert A Rastall, Vatsala MaitinNutrition and Cancer|July 27, 2012
Cell-free supernatants from probiotic Lactobacillus casei and Lactobacillus rhamnosus GG decrease colon cancer cell invasion in vitroJuanita Escamilla, Michelle A Lane, Vatsala MaitinJournal of Lipid Research|October 19, 2013
Docosahexaenoic acid impairs the maturation of very low density lipoproteins in rat hepatic cellsVatsala Maitin, Ursula Andreo, Liang Guo, et al.Current Opinion in Clinical Nutrition and Metabolic Care|October 9, 2013
Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutritionRobert A RastallCurrent Opinion in Biotechnology|January 17, 2012
Prebiotics in foodsDimitris Charalampopoulos, Robert A RastallJournal of Lipid Research|November 10, 2005
Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cellsKim G Jackson, Vatsala Maitin, David S Leake, et al.Biochimica Et Biophysica Acta|March 10, 2007
Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acidsPaul A Bateman, Kim G Jackson, Vatsala Maitin, et al.Current Opinion in Biotechnology|February 26, 2013
Human milk and related oligosaccharides as prebioticsDaniela Barile, Robert A RastallMethods in Molecular Biology (Clifton, N.J.)|October 30, 2010
Bioassays of quorum sensing compounds using Agrobacterium tumefaciens and Chromobacterium violaceumWeihua Chu, Dhiraj A Vattem, Vatsala Maitin, et al.Current Opinion in Biotechnology|December 3, 2014
Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal healthRobert A Rastall, Glenn R GibsonPageof 9