Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Robert A Samson

Showing results (51-60 of 86) with videos related to

Pageof 9
Sort By:
Journal of Microbiology (Seoul, Korea)|August 28, 2012
Aspergillus cibarius sp. nov., from traditional meju in KoreaSeung-Beom Hong, Mina Lee, Dae-Ho Kim, et al.
Antonie Van Leeuwenhoek|February 28, 2016
Aureobasidium melanogenum: a native of dark biofinishes on oil treated woodElke J van Nieuwenhuijzen, Jos A M P Houbraken, Martin Meijer, et al.
Journal of Agricultural and Food Chemistry|March 3, 2005
Secondary metabolite and mycotoxin production by the Rhizopus microsporus groupJennifer Jennessen, Kristian Fog Nielsen, Jos Houbraken, et al.
International Journal of Systematic and Evolutionary Microbiology|August 9, 2007
Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distributionJános Varga, Sándor Kocsubé, Beáta Tóth, et al.
Plos One|August 20, 2011
Fumonisin and ochratoxin production in industrial Aspergillus niger strainsJens C Frisvad, Thomas O Larsen, Ulf Thrane, et al.
Antonie Van Leeuwenhoek|July 5, 2007
New taxa of Neosartorya and Aspergillus in Aspergillus section FumigatiSeung-Beom Hong, Hyeon-Dong Shin, Joonbae Hong, et al.
Journal of Microbiology (Seoul, Korea)|July 4, 2012
Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean pasteSeung-Beom Hong, Dae-Ho Kim, Mina Lee, et al.
Applied and Environmental Microbiology|July 9, 2004
A new black Aspergillus species, A. vadensis, is a promising host for homologous and heterologous protein productionRonald P de Vries, Kim Burgers, Peter J I van de Vondervoort, et al.
Food Microbiology|May 22, 2012
Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methodsXiao-Wei Zheng, Zheng Yan, Bei-Zhong Han, et al.
International Journal of Systematic and Evolutionary Microbiology|April 10, 2008
Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in EuropeGiancarlo Perrone, János Varga, Antonia Susca, et al.
Pageof 9

Showing results (51-60 of 86) with videos related to

Sort By:
Pageof 9
Journal of Microbiology (Seoul, Korea)|August 28, 2012
Aspergillus cibarius sp. nov., from traditional meju in KoreaSeung-Beom Hong, Mina Lee, Dae-Ho Kim, et al.
Antonie Van Leeuwenhoek|February 28, 2016
Aureobasidium melanogenum: a native of dark biofinishes on oil treated woodElke J van Nieuwenhuijzen, Jos A M P Houbraken, Martin Meijer, et al.
Journal of Agricultural and Food Chemistry|March 3, 2005
Secondary metabolite and mycotoxin production by the Rhizopus microsporus groupJennifer Jennessen, Kristian Fog Nielsen, Jos Houbraken, et al.
International Journal of Systematic and Evolutionary Microbiology|August 9, 2007
Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distributionJános Varga, Sándor Kocsubé, Beáta Tóth, et al.
Plos One|August 20, 2011
Fumonisin and ochratoxin production in industrial Aspergillus niger strainsJens C Frisvad, Thomas O Larsen, Ulf Thrane, et al.
Antonie Van Leeuwenhoek|July 5, 2007
New taxa of Neosartorya and Aspergillus in Aspergillus section FumigatiSeung-Beom Hong, Hyeon-Dong Shin, Joonbae Hong, et al.
Journal of Microbiology (Seoul, Korea)|July 4, 2012
Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean pasteSeung-Beom Hong, Dae-Ho Kim, Mina Lee, et al.
Applied and Environmental Microbiology|July 9, 2004
A new black Aspergillus species, A. vadensis, is a promising host for homologous and heterologous protein productionRonald P de Vries, Kim Burgers, Peter J I van de Vondervoort, et al.
Food Microbiology|May 22, 2012
Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methodsXiao-Wei Zheng, Zheng Yan, Bei-Zhong Han, et al.
International Journal of Systematic and Evolutionary Microbiology|April 10, 2008
Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in EuropeGiancarlo Perrone, János Varga, Antonia Susca, et al.
Pageof 9