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The American Journal of Gastroenterology
|
June 16, 2018
Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
Laure Schnabel, Camille Buscail, Jean-Marc Sabate, et al.
The Journal of Nutrition
|
February 4, 2024
True Ileal Amino Acid Digestibility and Protein Quality of <sup>15</sup>N-Labeled Faba Bean in Healthy Humans
Suvi T Itkonen, Juliane Calvez, Gheorghe Airinei, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 12, 2011
Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency
Gheorghe Airinei, Claire Gaudichon, Cecile Bos, et al.
The Journal of Nutrition
|
June 10, 2016
A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study
Ambre Deveaux, Hélène Fouillet, Klaus J Petzke, et al.
The American Journal of Clinical Nutrition
|
May 29, 2026
Association between dietary intakes and gut microbiota composition in individuals with Lynch syndrome: a cross-sectional analysis of the AAS-Lynch study
Noémie Demaré, Antoine Bridier-Nahmias, Etienne Carbonnelle, et al.
The Journal of Nutrition
|
October 23, 2015
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men
François Mariotti, Marion Valette, Christelle Lopez, et al.
Journal of Geriatric Oncology
|
September 2, 2014
High prevalence of deficient mismatch repair phenotype and the V600E BRAF mutation in elderly patients with colorectal cancer
Thomas Aparicio, Olivier Schischmanoff, Cecile Poupardin, et al.
European Radiology
|
February 24, 2012
Comparison of FDG-PET/CT and MR with diffusion-weighted imaging for assessing peritoneal carcinomatosis from gastrointestinal malignancy
Michael Soussan, Gaëtan Des Guetz, Vincent Barrau, et al.
Journal of Gastroenterology and Hepatology
|
September 14, 2023
Serious immune-related upper gastrointestinal toxicity of immune checkpoint inhibitors: a multicenter case series
Clément Bresteau, Pauline Bonnet, Caroline Robert, et al.
Plos One
|
January 22, 2025
Comparative safety and effectiveness of oral anticoagulants in key subgroups of patients with non-valvular atrial fibrillation and at high risk of gastrointestinal bleeding: A cohort study based on the French National Health Data System (SNDS)
Gregory Y H Lip, Robert Benamouzig, Anne-Céline Martin, et al.
Page
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Search research articles
Search
Showing results (141-150 of 176) with videos related to
Sort By:
Page
of 18
The American Journal of Gastroenterology
|
June 16, 2018
Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
Laure Schnabel, Camille Buscail, Jean-Marc Sabate, et al.
The Journal of Nutrition
|
February 4, 2024
True Ileal Amino Acid Digestibility and Protein Quality of <sup>15</sup>N-Labeled Faba Bean in Healthy Humans
Suvi T Itkonen, Juliane Calvez, Gheorghe Airinei, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 12, 2011
Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency
Gheorghe Airinei, Claire Gaudichon, Cecile Bos, et al.
The Journal of Nutrition
|
June 10, 2016
A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study
Ambre Deveaux, Hélène Fouillet, Klaus J Petzke, et al.
The American Journal of Clinical Nutrition
|
May 29, 2026
Association between dietary intakes and gut microbiota composition in individuals with Lynch syndrome: a cross-sectional analysis of the AAS-Lynch study
Noémie Demaré, Antoine Bridier-Nahmias, Etienne Carbonnelle, et al.
The Journal of Nutrition
|
October 23, 2015
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men
François Mariotti, Marion Valette, Christelle Lopez, et al.
Journal of Geriatric Oncology
|
September 2, 2014
High prevalence of deficient mismatch repair phenotype and the V600E BRAF mutation in elderly patients with colorectal cancer
Thomas Aparicio, Olivier Schischmanoff, Cecile Poupardin, et al.
European Radiology
|
February 24, 2012
Comparison of FDG-PET/CT and MR with diffusion-weighted imaging for assessing peritoneal carcinomatosis from gastrointestinal malignancy
Michael Soussan, Gaëtan Des Guetz, Vincent Barrau, et al.
Journal of Gastroenterology and Hepatology
|
September 14, 2023
Serious immune-related upper gastrointestinal toxicity of immune checkpoint inhibitors: a multicenter case series
Clément Bresteau, Pauline Bonnet, Caroline Robert, et al.
Plos One
|
January 22, 2025
Comparative safety and effectiveness of oral anticoagulants in key subgroups of patients with non-valvular atrial fibrillation and at high risk of gastrointestinal bleeding: A cohort study based on the French National Health Data System (SNDS)
Gregory Y H Lip, Robert Benamouzig, Anne-Céline Martin, et al.
Page
of 18