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Robert G Gilbert

Showing results (1-10 of 166) with videos related to

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Analytical and Bioanalytical Chemistry|November 26, 2010
Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationshipsRobert G Gilbert
Nutrients|December 11, 2022
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A ReviewYeming Bai, Robert G Gilbert
Carbohydrate Polymers|May 29, 2018
Starch molecular structure: The basis for an improved understanding of cooked rice textureHongyan Li, Robert G Gilbert
Comprehensive Reviews in Food Science and Food Safety|November 12, 2025
Value Adding to Barley Byproducts: A Perspective of Bran and Husk in the Food IndustryXiang Hu, Robert G Gilbert
Journal of Separation Science|October 21, 2010
Characterization of branched polysaccharides using multiple-detection size separation techniquesFrancisco Vilaplana, Robert G Gilbert
Biomacromolecules|June 25, 2014
Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymerTorsten Witt, Robert G Gilbert
Carbohydrate Polymers|August 16, 2025
Molecular structural insights into starch and glycogen: Impact on healthXiang Hu, Robert G Gilbert
Carbohydrate Polymers|May 19, 2024
Normal and abnormal glycogen structure - A reviewXin Liu, Robert G Gilbert
Planta|October 22, 2015
Progress in controlling starch structure by modifying starch-branching enzymesCheng Li, Robert G Gilbert
Journal of Chromatography. A|June 7, 2011
Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatmentFrancisco Vilaplana, Robert G Gilbert
Pageof 17

Showing results (1-10 of 166) with videos related to

Sort By:
Pageof 17
Analytical and Bioanalytical Chemistry|November 26, 2010
Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationshipsRobert G Gilbert
Nutrients|December 11, 2022
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A ReviewYeming Bai, Robert G Gilbert
Carbohydrate Polymers|May 29, 2018
Starch molecular structure: The basis for an improved understanding of cooked rice textureHongyan Li, Robert G Gilbert
Comprehensive Reviews in Food Science and Food Safety|November 12, 2025
Value Adding to Barley Byproducts: A Perspective of Bran and Husk in the Food IndustryXiang Hu, Robert G Gilbert
Journal of Separation Science|October 21, 2010
Characterization of branched polysaccharides using multiple-detection size separation techniquesFrancisco Vilaplana, Robert G Gilbert
Biomacromolecules|June 25, 2014
Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymerTorsten Witt, Robert G Gilbert
Carbohydrate Polymers|August 16, 2025
Molecular structural insights into starch and glycogen: Impact on healthXiang Hu, Robert G Gilbert
Carbohydrate Polymers|May 19, 2024
Normal and abnormal glycogen structure - A reviewXin Liu, Robert G Gilbert
Planta|October 22, 2015
Progress in controlling starch structure by modifying starch-branching enzymesCheng Li, Robert G Gilbert
Journal of Chromatography. A|June 7, 2011
Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatmentFrancisco Vilaplana, Robert G Gilbert
Pageof 17