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Robert G Gilbert

Showing results (101-110 of 166) with videos related to

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Foods (Basel, Switzerland)|May 28, 2022
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice QualityChangfeng Li, Yi Ji, Shaobo Zhang, et al.
Carbohydrate Polymers|May 15, 2016
A new non-degradative method to purify glycogenXinle Tan, Mitchell A Sullivan, Fei Gao, et al.
International Journal of Biological Macromolecules|May 12, 2018
Exploring glycogen biosynthesis through Monte Carlo simulationPeng Zhang, Sharif S Nada, Xinle Tan, et al.
Carbohydrate Polymers|January 29, 2024
Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiotaXiaowei Zhang, Xueer Yi, Wenwen Yu, et al.
Carbohydrate Polymers|August 23, 2021
Starch molecular fine structure is associated with protein composition in chickpea seedXiaoyan Tan, Xinle Tan, Enpeng Li, et al.
Carbohydrate Polymers|March 31, 2015
Biodegradation of starch films: the roles of molecular and crystalline structureMing Li, Torsten Witt, Fengwei Xie, et al.
International Journal of Biological Macromolecules|December 10, 2019
Corrigendum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int. J. Biol. Macromol. 116 (2018) 264]Peng Zhang, Sharif S Nada, Xinle Tan, et al.
Rice (New York, N.Y.)|December 25, 2019
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch BiosynthesisHuaxin Han, Chuantian Yang, Jihui Zhu, et al.
Journal of Chromatography. A|February 11, 2014
Improving size-exclusion chromatography separation for glycogenMitchell A Sullivan, Prudence O Powell, Torsten Witt, et al.
Carbohydrate Polymers|March 19, 2019
Modification of retrogradation property of rice starch by improved extrusion cooking technologyYunfei Liu, Jun Chen, Jianyong Wu, et al.
Pageof 17

Showing results (101-110 of 166) with videos related to

Sort By:
Pageof 17
Foods (Basel, Switzerland)|May 28, 2022
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice QualityChangfeng Li, Yi Ji, Shaobo Zhang, et al.
Carbohydrate Polymers|May 15, 2016
A new non-degradative method to purify glycogenXinle Tan, Mitchell A Sullivan, Fei Gao, et al.
International Journal of Biological Macromolecules|May 12, 2018
Exploring glycogen biosynthesis through Monte Carlo simulationPeng Zhang, Sharif S Nada, Xinle Tan, et al.
Carbohydrate Polymers|January 29, 2024
Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiotaXiaowei Zhang, Xueer Yi, Wenwen Yu, et al.
Carbohydrate Polymers|August 23, 2021
Starch molecular fine structure is associated with protein composition in chickpea seedXiaoyan Tan, Xinle Tan, Enpeng Li, et al.
Carbohydrate Polymers|March 31, 2015
Biodegradation of starch films: the roles of molecular and crystalline structureMing Li, Torsten Witt, Fengwei Xie, et al.
International Journal of Biological Macromolecules|December 10, 2019
Corrigendum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int. J. Biol. Macromol. 116 (2018) 264]Peng Zhang, Sharif S Nada, Xinle Tan, et al.
Rice (New York, N.Y.)|December 25, 2019
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch BiosynthesisHuaxin Han, Chuantian Yang, Jihui Zhu, et al.
Journal of Chromatography. A|February 11, 2014
Improving size-exclusion chromatography separation for glycogenMitchell A Sullivan, Prudence O Powell, Torsten Witt, et al.
Carbohydrate Polymers|March 19, 2019
Modification of retrogradation property of rice starch by improved extrusion cooking technologyYunfei Liu, Jun Chen, Jianyong Wu, et al.
Pageof 17