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Glycoconjugate Journal
|
March 23, 2015
Molecular structure of glycogen in diabetic liver
Bin Deng, Mitchell A Sullivan, Jialun Li, et al.
Food Chemistry
|
September 30, 2017
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
Wenwen Yu, Wei Zou, Sushil Dhital, et al.
Carbohydrate Polymers
|
January 1, 2020
New insights into amylose and amylopectin biosynthesis in rice endosperm
Jihui Zhu, Wenwen Yu, Changquan Zhang, et al.
Carbohydrate Polymers
|
October 11, 2015
Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis
E Espino-Pérez, Robert G Gilbert, S Domenek, et al.
Carbohydrate Polymers
|
October 6, 2016
Relationships between protein content, starch molecular structure and grain size in barley
Wenwen Yu, Xinle Tan, Wei Zou, et al.
International Journal of Biological Macromolecules
|
June 21, 2022
Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice
Xueer Yi, Enpeng Li, Shiyao Yu, et al.
Plos One
|
March 3, 2016
Molecular Structure of Human-Liver Glycogen
Bin Deng, Mitchell A Sullivan, Cheng Chen, et al.
Journal of Ethnopharmacology
|
October 18, 2019
Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure
Yage Liu, Linlin Yang, Yu Zhang, et al.
Carbohydrate Polymers
|
January 8, 2025
The molecular structure of leaf starch from three cereal crops
Changfeng Li, Zhen Ding, Enpeng Li, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
Cheng Li, Shuaibo Shao, Xueer Yi, et al.
Page
of 17
Search research articles
Search
Showing results (131-140 of 166) with videos related to
Sort By:
Page
of 17
Glycoconjugate Journal
|
March 23, 2015
Molecular structure of glycogen in diabetic liver
Bin Deng, Mitchell A Sullivan, Jialun Li, et al.
Food Chemistry
|
September 30, 2017
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
Wenwen Yu, Wei Zou, Sushil Dhital, et al.
Carbohydrate Polymers
|
January 1, 2020
New insights into amylose and amylopectin biosynthesis in rice endosperm
Jihui Zhu, Wenwen Yu, Changquan Zhang, et al.
Carbohydrate Polymers
|
October 11, 2015
Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis
E Espino-Pérez, Robert G Gilbert, S Domenek, et al.
Carbohydrate Polymers
|
October 6, 2016
Relationships between protein content, starch molecular structure and grain size in barley
Wenwen Yu, Xinle Tan, Wei Zou, et al.
International Journal of Biological Macromolecules
|
June 21, 2022
Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice
Xueer Yi, Enpeng Li, Shiyao Yu, et al.
Plos One
|
March 3, 2016
Molecular Structure of Human-Liver Glycogen
Bin Deng, Mitchell A Sullivan, Cheng Chen, et al.
Journal of Ethnopharmacology
|
October 18, 2019
Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure
Yage Liu, Linlin Yang, Yu Zhang, et al.
Carbohydrate Polymers
|
January 8, 2025
The molecular structure of leaf starch from three cereal crops
Changfeng Li, Zhen Ding, Enpeng Li, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
Cheng Li, Shuaibo Shao, Xueer Yi, et al.
Page
of 17