Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Robert G Gilbert

Showing results (141-150 of 166) with videos related to

Pageof 17
Sort By:
Food & Function|June 23, 2023
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structureXueer Yi, Shuaibo Shao, Xiaowei Zhang, et al.
Scientific Reports|March 16, 2018
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operationGuangli Feng, Bernadine M Flanagan, Deirdre Mikkelsen, et al.
Carbohydrate Polymers|August 21, 2022
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granulesHaiteng Li, Sushil Dhital, Bernadine M Flanagan, et al.
Carbohydrate Polymers|December 13, 2019
Some molecular structural features of glycogen in the kidneys of diabetic ratsZiyi Wang, Qinghua Liu, Liang Wang, et al.
Biomacromolecules|September 26, 2012
Molecular insights into glycogen α-particle formationMitchell A Sullivan, Mitchell J O'Connor, Felipe Umana, et al.
Plos One|July 25, 2015
Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) ParticlesPrudence O Powell, Mitchell A Sullivan, Joshua J Sheehy, et al.
Plos One|March 24, 2015
Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particlesPrudence O Powell, Mitchell A Sullivan, Joshua J Sheehy, et al.
Foods (Basel, Switzerland)|January 27, 2021
Late-Maturity Alpha-Amylase in Wheat (<i>Triticum aestivum</i>) and Its Impact on Fresh White Sauce QualitiesGalex K S Neoh, Mark J Dieters, Keyu Tao, et al.
Carbohydrate Polymers|September 10, 2022
Effects of amylose and amylopectin molecular structures on starch electrospinningPanpan Cao, Gaosheng Wu, Zhijie Yao, et al.
Carbohydrate Polymers|June 14, 2017
Molecular structures and properties of starches of Australian wild riceTiparat Tikapunya, Wei Zou, Wenwen Yu, et al.
Pageof 17

Showing results (141-150 of 166) with videos related to

Sort By:
Pageof 17
Food & Function|June 23, 2023
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structureXueer Yi, Shuaibo Shao, Xiaowei Zhang, et al.
Scientific Reports|March 16, 2018
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operationGuangli Feng, Bernadine M Flanagan, Deirdre Mikkelsen, et al.
Carbohydrate Polymers|August 21, 2022
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granulesHaiteng Li, Sushil Dhital, Bernadine M Flanagan, et al.
Carbohydrate Polymers|December 13, 2019
Some molecular structural features of glycogen in the kidneys of diabetic ratsZiyi Wang, Qinghua Liu, Liang Wang, et al.
Biomacromolecules|September 26, 2012
Molecular insights into glycogen α-particle formationMitchell A Sullivan, Mitchell J O'Connor, Felipe Umana, et al.
Plos One|July 25, 2015
Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) ParticlesPrudence O Powell, Mitchell A Sullivan, Joshua J Sheehy, et al.
Plos One|March 24, 2015
Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particlesPrudence O Powell, Mitchell A Sullivan, Joshua J Sheehy, et al.
Foods (Basel, Switzerland)|January 27, 2021
Late-Maturity Alpha-Amylase in Wheat (<i>Triticum aestivum</i>) and Its Impact on Fresh White Sauce QualitiesGalex K S Neoh, Mark J Dieters, Keyu Tao, et al.
Carbohydrate Polymers|September 10, 2022
Effects of amylose and amylopectin molecular structures on starch electrospinningPanpan Cao, Gaosheng Wu, Zhijie Yao, et al.
Carbohydrate Polymers|June 14, 2017
Molecular structures and properties of starches of Australian wild riceTiparat Tikapunya, Wei Zou, Wenwen Yu, et al.
Pageof 17