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Robert G Gilbert

Showing results (31-40 of 166) with videos related to

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Carbohydrate Polymers|September 27, 2014
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starchesFrancisco Vilaplana, Di Meng, Jovin Hasjim, et al.
Carbohydrate Polymers|June 2, 2019
High-amylose rice: Starch molecular structural features controlling cooked rice texture and preferenceKeyu Tao, Wenwen Yu, Sangeeta Prakash, et al.
Plos One|June 14, 2013
A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starchAlex Chi Wu, Matthew K Morell, Robert G Gilbert
Carbohydrate Polymers|February 13, 2017
Molecular structural differences between maize leaf and endosperm starchesShiyao Yu, Fangdong Zhang, Cheng Li, et al.
Foods (Basel, Switzerland)|May 27, 2023
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin CompositesSongnan Li, Duo Feng, Enpeng Li, et al.
Biomacromolecules|February 14, 2006
Fluorescence recovery after photobleaching as a probe of diffusion in starch systemsPaul A Perry, Melissa A Fitzgerald, Robert G Gilbert
Carbohydrate Polymers|May 6, 2024
Insights into wheat-starch biosynthesis from two-dimensional macromolecular structureChen Xu, Changfeng Li, Enpeng Li, et al.
Foods (Basel, Switzerland)|January 11, 2022
A Review on the Structure and Anti-Diabetic (Type 2) Functions of <i>β</i>-GlucansYujun Wan, Xiaojuan Xu, Robert G Gilbert, et al.
Biomacromolecules|October 20, 2021
Understanding the Binding of Starch Fragments to Granule-Bound Starch SynthaseShaobo Zhang, Cheng Li, Robert G Gilbert, et al.
Carbohydrate Polymers|September 16, 2019
A more general approach to fitting digestion kinetics of starch in foodHaiteng Li, Sushil Dhital, Michael J Gidley, et al.
Pageof 17

Showing results (31-40 of 166) with videos related to

Sort By:
Pageof 17
Carbohydrate Polymers|September 27, 2014
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starchesFrancisco Vilaplana, Di Meng, Jovin Hasjim, et al.
Carbohydrate Polymers|June 2, 2019
High-amylose rice: Starch molecular structural features controlling cooked rice texture and preferenceKeyu Tao, Wenwen Yu, Sangeeta Prakash, et al.
Plos One|June 14, 2013
A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starchAlex Chi Wu, Matthew K Morell, Robert G Gilbert
Carbohydrate Polymers|February 13, 2017
Molecular structural differences between maize leaf and endosperm starchesShiyao Yu, Fangdong Zhang, Cheng Li, et al.
Foods (Basel, Switzerland)|May 27, 2023
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin CompositesSongnan Li, Duo Feng, Enpeng Li, et al.
Biomacromolecules|February 14, 2006
Fluorescence recovery after photobleaching as a probe of diffusion in starch systemsPaul A Perry, Melissa A Fitzgerald, Robert G Gilbert
Carbohydrate Polymers|May 6, 2024
Insights into wheat-starch biosynthesis from two-dimensional macromolecular structureChen Xu, Changfeng Li, Enpeng Li, et al.
Foods (Basel, Switzerland)|January 11, 2022
A Review on the Structure and Anti-Diabetic (Type 2) Functions of <i>β</i>-GlucansYujun Wan, Xiaojuan Xu, Robert G Gilbert, et al.
Biomacromolecules|October 20, 2021
Understanding the Binding of Starch Fragments to Granule-Bound Starch SynthaseShaobo Zhang, Cheng Li, Robert G Gilbert, et al.
Carbohydrate Polymers|September 16, 2019
A more general approach to fitting digestion kinetics of starch in foodHaiteng Li, Sushil Dhital, Michael J Gidley, et al.
Pageof 17