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Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods
Brian M Degner, Cheryl Chung, Vicki Schlegel, et al.
BMC Microbiology
|
May 25, 2024
Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses
Car Reen Kok, Devin J Rose, Juan Cui, et al.
Applied and Environmental Microbiology
|
June 16, 2019
An <i>In Vitro</i> Enrichment Strategy for Formulating Synergistic Synbiotics
Car Reen Kok, David Fabian Gomez Quintero, Clement Niyirora, et al.
Applied and Environmental Microbiology
|
March 30, 2026
Genomic characterization of <i>Lacticaseibacillus paracasei</i> strains from Greek fermented olives reveals common and unique characteristics and distinct clades
Kyriaki Feidaki, Yuchen Yan, Bowen Yang, et al.
The Journal of Nutrition
|
December 3, 2020
Should There Be a Recommended Daily Intake of Microbes?
Maria L Marco, Colin Hill, Robert Hutkins, et al.
Microbiology Resource Announcements
|
November 24, 2025
Complete genome sequence of <i>Limosilactobacillus reuteri</i> strain iVE-9, isolated from the fecal sample of a healthy human
Mallory J Van Haute, Katherine Chacón-Vargas, Shara R P Yumul, et al.
Microbiology Resource Announcements
|
July 10, 2026
Complete genome sequence of <i>Bifidobacterium longum</i> subsp. <i>longum</i> strain iVE-15
Mallory J Van Haute, Katherine Chacón-Vargas, Shara R P Yumul, et al.
Current Microbiology
|
February 5, 2011
Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by prebiotic oligosaccharides
Maria Quintero, Maria Maldonado, Mariaelisa Perez-Munoz, et al.
Nature Reviews. Gastroenterology & Hepatology
|
October 2, 2024
Classifying compounds as prebiotics - scientific perspectives and recommendations
Robert Hutkins, Jens Walter, Glenn R Gibson, et al.
BMC Microbiology
|
November 10, 2020
Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age
Car Reen Kok, Bradford Brabec, Maciej Chichlowski, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods
Brian M Degner, Cheryl Chung, Vicki Schlegel, et al.
BMC Microbiology
|
May 25, 2024
Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses
Car Reen Kok, Devin J Rose, Juan Cui, et al.
Applied and Environmental Microbiology
|
June 16, 2019
An <i>In Vitro</i> Enrichment Strategy for Formulating Synergistic Synbiotics
Car Reen Kok, David Fabian Gomez Quintero, Clement Niyirora, et al.
Applied and Environmental Microbiology
|
March 30, 2026
Genomic characterization of <i>Lacticaseibacillus paracasei</i> strains from Greek fermented olives reveals common and unique characteristics and distinct clades
Kyriaki Feidaki, Yuchen Yan, Bowen Yang, et al.
The Journal of Nutrition
|
December 3, 2020
Should There Be a Recommended Daily Intake of Microbes?
Maria L Marco, Colin Hill, Robert Hutkins, et al.
Microbiology Resource Announcements
|
November 24, 2025
Complete genome sequence of <i>Limosilactobacillus reuteri</i> strain iVE-9, isolated from the fecal sample of a healthy human
Mallory J Van Haute, Katherine Chacón-Vargas, Shara R P Yumul, et al.
Microbiology Resource Announcements
|
July 10, 2026
Complete genome sequence of <i>Bifidobacterium longum</i> subsp. <i>longum</i> strain iVE-15
Mallory J Van Haute, Katherine Chacón-Vargas, Shara R P Yumul, et al.
Current Microbiology
|
February 5, 2011
Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by prebiotic oligosaccharides
Maria Quintero, Maria Maldonado, Mariaelisa Perez-Munoz, et al.
Nature Reviews. Gastroenterology & Hepatology
|
October 2, 2024
Classifying compounds as prebiotics - scientific perspectives and recommendations
Robert Hutkins, Jens Walter, Glenn R Gibson, et al.
BMC Microbiology
|
November 10, 2020
Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age
Car Reen Kok, Bradford Brabec, Maciej Chichlowski, et al.
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of 4