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Food Chemistry: X
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October 21, 2024
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M Tharakan, et al.
Food Chemistry: X
|
July 2, 2024
Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
Food Science & Nutrition
|
April 22, 2026
<i>Carissa carandas</i> L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub-Acute Toxicological Study in Experimental Rats
Wisha Saeed, Muhammad Qamar, Raheel Suleman, et al.
Ultrasonics Sonochemistry
|
September 28, 2025
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices
Muhammad Umair, Muhammad Abid, Mishal Mumraiz, et al.
Food Chemistry: X
|
November 21, 2024
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, et al.
Food Chemistry: X
|
August 25, 2025
Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis
Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, et al.
BMC Veterinary Research
|
August 28, 2023
Molecular characterization of Glaesserella parasuis strains circulating in North American swine production systems
Robert Mugabi, Ana Paula S Poeta Silva, Xiao Hu, et al.
Food Chemistry: X
|
August 13, 2025
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice
Tehmina Bibi, Atif Liaqat, Tariq Mehmood, et al.
Food Chemistry: X
|
August 26, 2024
Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review
Harsh B Jadhav, Pintu Choudhary, Nikhil D Deshmukh, et al.
Ultrasonics Sonochemistry
|
March 18, 2025
Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology
Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, et al.
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Search research articles
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Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
Food Chemistry: X
|
October 21, 2024
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M Tharakan, et al.
Food Chemistry: X
|
July 2, 2024
Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
Food Science & Nutrition
|
April 22, 2026
<i>Carissa carandas</i> L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub-Acute Toxicological Study in Experimental Rats
Wisha Saeed, Muhammad Qamar, Raheel Suleman, et al.
Ultrasonics Sonochemistry
|
September 28, 2025
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices
Muhammad Umair, Muhammad Abid, Mishal Mumraiz, et al.
Food Chemistry: X
|
November 21, 2024
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, et al.
Food Chemistry: X
|
August 25, 2025
Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis
Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, et al.
BMC Veterinary Research
|
August 28, 2023
Molecular characterization of Glaesserella parasuis strains circulating in North American swine production systems
Robert Mugabi, Ana Paula S Poeta Silva, Xiao Hu, et al.
Food Chemistry: X
|
August 13, 2025
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice
Tehmina Bibi, Atif Liaqat, Tariq Mehmood, et al.
Food Chemistry: X
|
August 26, 2024
Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review
Harsh B Jadhav, Pintu Choudhary, Nikhil D Deshmukh, et al.
Ultrasonics Sonochemistry
|
March 18, 2025
Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology
Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, et al.
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of 5