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Bioinformatics (Oxford, England)|June 18, 2005
A systematic approach for comprehensive T-cell epitope discovery using peptide librariesTim Beissbarth, Jason A Tye-Din, Gordon K Smyth, et al.
Seminars in Immunology|April 24, 2025
Immune therapies in coeliac disease and food allergies: Advances, challenges, and opportunitiesDianne E Campbell, Sam Mehr, Olivia G Moscatelli, et al.
Pharmaceuticals (Basel, Switzerland)|January 26, 2024
Emerging Pharmaceutical Therapies to Address the Inadequacy of a Gluten-Free Diet for Celiac DiseaseMartina Crepaldi, Michela Palo, Daria Maniero, et al.
Ecology and Evolution|February 6, 2016
Are we overestimating the niche? Removing marginal localities helps ecological niche models detect environmental barriersMariano Soley-Guardia, Eliécer E Gutiérrez, Darla M Thomas, et al.
Immunogenetics|November 19, 2019
Update 2020: nomenclature and listing of celiac disease-relevant gluten epitopes recognized by CD4+ T cellsLudvig M Sollid, Jason A Tye-Din, Shuo-Wang Qiao, et al.
Alimentary Pharmacology & Therapeutics|August 14, 2019
Randomised clinical trial: a placebo-controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac diseaseKenneth E Truitt, A James M Daveson, Hooi C Ee, et al.
Frontiers in Immunology|December 28, 2020
Effects of In Vivo Gluten Challenge on PBMC Gene Expression Profiles in Diet Treated Celiac DiseaseDawit A Yohannes, Andrea de Kauwe, Katri Kaukinen, et al.
Clinical Immunology (Orlando, Fla.)|November 28, 2009
The effects of ALV003 pre-digestion of gluten on immune response and symptoms in celiac disease in vivoJason A Tye-Din, Robert P Anderson, Rosemary A Ffrench, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|December 18, 2007
The production and crystallization of the human leukocyte antigen class II molecules HLA-DQ2 and HLA-DQ8 complexed with deamidated gliadin peptides implicated in coeliac diseaseKate N Henderson, Hugh H Reid, Natalie A Borg, et al.
Journal of Autoimmunity|December 3, 2014
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptidesMelinda Y Hardy, Jason A Tye-Din, Jessica A Stewart, et al.
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