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Journal of Mathematical Chemistry|August 29, 2015
Enumerating and indexing many-body intramolecular interactions: a graph theoretic approachRobert Penfold, Peter J WildeJournal of Diabetes Science and Technology|February 11, 2010
Eating for life: designing foods for appetite controlPeter J WildeCritical Reviews in Food Science and Nutrition|July 20, 2021
Role of calcium on lipid digestion and serum lipids: a reviewAna-Isabel Mulet-Cabero, Peter J WildeCulture, Medicine and Psychiatry|July 21, 2017
Community Perceptions of Hospitals and Shared Physical Space: A Qualitative StudyDaniel Skinner, Berkeley Franz, Kelly Kelleher, et al.Physical Chemistry Chemical Physics : PCCP|November 8, 2005
Monte Carlo simulation of an inhomogeneous dielectric continuum model for B-DNAScott Grandison, Robert Penfold, Jean-Marc Vanden-BroeckPsychiatric Services (Washington, D.C.)|January 24, 2012
Impact of electronic health record transition on behavioral health screening in a large pediatric practiceKaren Hacker, Robert Penfold, Fang Zhang, et al.Journal of Agricultural and Food Chemistry|June 10, 2004
Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interfaceMichael J Ridout, Alan R Mackie, Peter J WildeLebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|April 16, 2025
Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasoundNerea Muñoz-Almagro, Peter J Wilde, Antonia Montilla, et al.Biofouling|November 15, 2014
Structural and compositional changes in the salivary pellicle induced upon exposure to SDS and STPAnthony Ash, Francis Mulholland, Gary R Burnett, et al.Langmuir : the ACS Journal of Surfaces and Colloids|February 24, 2006
Quantitative imaging of aggregated emulsionsRobert Penfold, Andrew D Watson, Alan R Mackie, et al.Pageof 9