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Journal of Agricultural and Food Chemistry|May 26, 2005
Density and microviscosity studies of palm oil/water emulsionsJuan Carlos Arboleya, Leslie H Sutcliffe, Peter J Wilde, et al.
Advances in Colloid and Interface Science|February 14, 2004
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imagingLuis A Pugnaloni, Eric Dickinson, Rammile Ettelaie, et al.
Food & Function|April 19, 2024
Understanding the mechanism of high viscosity food delaying gastric emptyingWeilin Liu, Weiping Jin, Peter J Wilde, et al.
Journal of Agricultural and Food Chemistry|January 5, 2019
Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from OxidationSewuese S Okubanjo, Simon M Loveday, Aiqian Ye, et al.
Critical Reviews in Food Science and Nutrition|July 1, 2020
Mechanisms, physiology, and recent research progress of gastric emptyingWeilin Liu, Yangyi Jin, Peter J Wilde, et al.
Foods (Basel, Switzerland)|September 28, 2024
Interactions of White Mugwort (Artemisia lactiflora Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model SystemsNacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2022
An evolving view on food viscosity regulating gastric emptyingYangyi Jin, Peter J Wilde, Yingying Hou, et al.
Electrophoresis|May 19, 2018
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower headsNerea Muñoz-Almagro, Fabián Rico-Rodriguez, Peter J Wilde, et al.
Colloids and Surfaces. B, Biointerfaces|February 18, 2015
Interaction of transglutaminase with adsorbed and spread films of β-casein and к-caseinMichael J Ridout, Arja Paananen, Anissa Mamode, et al.
Pediatrics|December 4, 2013
Screening for behavioral health issues in children enrolled in Massachusetts MedicaidKaren A Hacker, Robert Penfold, Lisa Arsenault, et al.
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