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Orthodontics : the Art and Practice of Dentofacial Enhancement|May 7, 2013
Color stability of five orthodontic clear elastic ligaturesDener C Soldati, Roberta C Silva, Adauê S Oliveira, et al.Journal of Esthetic and Restorative Dentistry : Official Publication of the American Academy of Esthetic Dentistry ... [Et Al.]|March 17, 2015
Influence of whitening and regular dentifrices on orthodontic clear ligature color stabilityAdauê S Oliveira, Marina R Kaizer, Vinícius E Salgado, et al.International Journal of Food Microbiology|November 13, 2008
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milkRicardo P S Oliveira, Ana C R Florence, Roberta C Silva, et al.The Journal of Dairy Research|August 24, 2021
Fermented foods and probiotics: An approach to lactose intoleranceSalam A Ibrahim, Rabin Gyawali, Saddam S Awaisheh, et al.Food Chemistry|September 18, 2012
Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milksAna Carolina R Florence, Catherine Béal, Roberta C Silva, et al.Molecular Nutrition & Food Research|November 10, 2015
The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesisRenato Heidor, Aline de Conti, Juliana F Ortega, et al.Pathogens (Basel, Switzerland)|August 28, 2025
Molecular Surveillance of Plasmodium spp. Infection in Neotropical Primates from Bahia and Minas Gerais, BrazilLuana Karla N S S Santos, Sandy M Aquino-Teixeira, Sofía Bernal-Valle, et al.Pageof 1