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Gels (Basel, Switzerland)|December 27, 2024
Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage FormulationsNiaz Mahmud, Md Jannatul Ferdaus, Roberta Claro da SilvaJournal of Food Science|February 25, 2018
Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and SupercoolingJuhee Lee, Roberta Claro da Silva, Veronique Gibon, et al.The Journal of Dairy Research|March 16, 2021
Milk fat globule membrane in infant nutrition: a dairy industry perspectiveRoberta Claro da Silva, Heather L Colleran, Salam A IbrahimFoods (Basel, Switzerland)|October 14, 2022
Assessment of Natural Waxes as Stabilizers in Peanut ButterMd Jannatul Ferdaus, Rycal J S Blount, Roberta Claro da SilvaGels (Basel, Switzerland)|February 23, 2024
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A ReviewMd Jannatul Ferdaus, Bishal Barman, Niaz Mahmud, et al.Gels (Basel, Switzerland)|January 24, 2025
Characteristics and Functional Properties of Bioactive Oleogels: A Current ReviewMd Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.Nutrients|July 13, 2024
Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. Nutrients 2023, 15, 3337Md Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, et al.Nutrients|August 12, 2023
Taro Roots: An Underexploited Root CropMd Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, et al.Gels (Basel, Switzerland)|March 28, 2023
Oleogels as a Fat Substitute in Food: A Current ReviewRoberta Claro da Silva, Md Jannatul Ferdaus, Aline Foguel, et al.International Journal of Food Sciences and Nutrition|October 26, 2011
Fatty acid composition in preterm and term breast milkAna Claudia Berenhauser, Ana Cristina Pinheiro do Prado, Roberta Claro da Silva, et al.Pageof 2