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Journal of the Science of Food and Agriculture|February 17, 2015
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juiceGiuseppe Genova, Roberta Tosetti, Pietro TonuttiFrontiers in Plant Science|June 13, 2018
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold StorageStefano Brizzolara, Maarten Hertog, Roberta Tosetti, et al.Frontiers in Plant Science|April 1, 2020
Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry FruitRoberta Tosetti, Fardusa Elmi, Inmaculada Pradas, et al.Frontiers in Plant Science|December 14, 2017
Assuring Potato Tuber Quality during Storage: A Future PerspectiveM C Alamar, Roberta Tosetti, Sandra Landahl, et al.Journal of the Science of Food and Agriculture|October 28, 2018
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripeningMartina Puccinelli, Fernando Malorgio, Leon A Terry, et al.Plos One|April 18, 2020
Identification of early fruit development reference genes in plumKelsey Galimba, Roberta Tosetti, Karen Loerich, et al.Pageof 1