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Italian Journal of Pediatrics
|
November 4, 2024
Adverse food reactions and alterations in nutritional status in children with autism spectrum disorders: results of the NAFRA project
Serena Coppola, Rita Nocerino, Franca Oglio, et al.
Haematologica
|
May 11, 2019
Multisystem autoimmune disease caused by increased STAT3 phosphorylation and dysregulated gene expression
Francesca Todaro, Nicola Tamassia, Marinella Pinelli, et al.
Scientific Reports
|
August 23, 2018
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy
Roberto Berni Canani, Francesca De Filippis, Rita Nocerino, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 17, 2014
The effects of dietary counseling on children with food allergy: a prospective, multicenter intervention study
Roberto Berni Canani, Ludovica Leone, Enza D'Auria, et al.
Frontiers in Molecular Biosciences
|
October 30, 2023
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age
Flaviana Di Lorenzo, Lorella Paparo, Laura Pisapia, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
May 19, 2025
Technical review by the ESPGHAN Special Interest Group on Gut Microbiota and Modifications on the health outcomes of infant formula supplemented with prebiotics
Walter Mihatsch, Ener Cagri Dinleyici, Roberto Berni Canani, et al.
Nature Reviews. Gastroenterology & Hepatology
|
June 11, 2014
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill, Francisco Guarner, Gregor Reid, et al.
Nutrients
|
May 24, 2019
Childhood Dietary Intake in Italy: The Epidemiological "MY FOOD DIARY" Survey
Elvira Verduci, Giuseppe Banderali, Chiara Montanari, et al.
The Journal of Nutritional Biochemistry
|
June 30, 2015
Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota
Giovanna Trinchese, Gina Cavaliere, Roberto Berni Canani, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
December 31, 2005
Combined use of noninvasive tests is useful in the initial diagnostic approach to a child with suspected inflammatory bowel disease
Roberto Berni Canani, Laura Tanturri de Horatio, Gianluca Terrin, et al.
Page
of 26
Search research articles
Search
Showing results (201-210 of 260) with videos related to
Sort By:
Page
of 26
Italian Journal of Pediatrics
|
November 4, 2024
Adverse food reactions and alterations in nutritional status in children with autism spectrum disorders: results of the NAFRA project
Serena Coppola, Rita Nocerino, Franca Oglio, et al.
Haematologica
|
May 11, 2019
Multisystem autoimmune disease caused by increased STAT3 phosphorylation and dysregulated gene expression
Francesca Todaro, Nicola Tamassia, Marinella Pinelli, et al.
Scientific Reports
|
August 23, 2018
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy
Roberto Berni Canani, Francesca De Filippis, Rita Nocerino, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 17, 2014
The effects of dietary counseling on children with food allergy: a prospective, multicenter intervention study
Roberto Berni Canani, Ludovica Leone, Enza D'Auria, et al.
Frontiers in Molecular Biosciences
|
October 30, 2023
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age
Flaviana Di Lorenzo, Lorella Paparo, Laura Pisapia, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
May 19, 2025
Technical review by the ESPGHAN Special Interest Group on Gut Microbiota and Modifications on the health outcomes of infant formula supplemented with prebiotics
Walter Mihatsch, Ener Cagri Dinleyici, Roberto Berni Canani, et al.
Nature Reviews. Gastroenterology & Hepatology
|
June 11, 2014
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill, Francisco Guarner, Gregor Reid, et al.
Nutrients
|
May 24, 2019
Childhood Dietary Intake in Italy: The Epidemiological "MY FOOD DIARY" Survey
Elvira Verduci, Giuseppe Banderali, Chiara Montanari, et al.
The Journal of Nutritional Biochemistry
|
June 30, 2015
Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota
Giovanna Trinchese, Gina Cavaliere, Roberto Berni Canani, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
December 31, 2005
Combined use of noninvasive tests is useful in the initial diagnostic approach to a child with suspected inflammatory bowel disease
Roberto Berni Canani, Laura Tanturri de Horatio, Gianluca Terrin, et al.
Page
of 26