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Dalton Transactions (Cambridge, England : 2003)|July 10, 2009
Loading silica with metals (palladium or platinum) under mild conditions by using well-defined molecular precursorsLidia Armelao, Daniela Belli Dell'Amico, Roberto Braglia, et al.Plants (Basel, Switzerland)|August 10, 2021
Exploiting the Potential in Water Cleanup from Metals and Nutrients of Desmodesmus sp. and Ampelodesmos mauritanicusRoberto Braglia, Lorenza Rugnini, Sara Malizia, et al.Food Research International (Ottawa, Ont.)|March 4, 2023
Influence of environmental conditions on the production of nutraceuticals in Italian edible plant landracesSilvia De Rossi, Gabriele Di Marco, Alessia D'Agostino, et al.Plant Physiology and Biochemistry : PPB|July 25, 2024
From kitchen to crop: The efficacy and safety of the microbial consortium treated dishwasher wastewater for the Zero Mile systemAnnamaria Alabiso, Sara Frasca, Valerio Cantelmo, et al.Plant Physiology and Biochemistry : PPB|October 20, 2023
Pollen variability in Quercus L. species and relative systematic implicationsGabriele Di Marco, Alessia D'Agostino, Roberto Braglia, et al.The Science of the Total Environment|June 19, 2024
Isolation of biocrust cyanobacteria and evaluation of Cu, Pb, and Zn immobilisation potential for soil restoration and sustainable agricultureCarlotta Pagli, Sonia Chamizo, Giada Migliore, et al.Frontiers in Plant Science|October 10, 2025
Unlocking the potential of biocrust microorganisms in agriculture: cyanobacteria and heterotrophic bacteria with plant growth-promoting propertiesCarlotta Pagli, Lisa Maggioli, Beatriz Roncero-Ramos, et al.Journal of Natural Products|August 21, 2019
Induction of Antioxidant Metabolites in Moringa oleifera Callus by Abiotic StressesLetizia Zanella, Angelo Gismondi, Gabriele Di Marco, et al.Plants (Basel, Switzerland)|December 9, 2023
Sustainability in Aquaponics: Industrial Spirulina Waste as a Biofertilizer for Lactuca sativa L. PlantsDavide Frassine, Roberto Braglia, Francesco Scuderi, et al.Journal of the Science of Food and Agriculture|July 7, 2021
Phytochemicals and quality level of food plants grown in an aquaponics systemRoberto Braglia, Paolo Costa, Gabriele Di Marco, et al.Pageof 2