Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Roberto Castro-Muñoz

Showing results (71-80 of 82) with videos related to

Pageof 9
Sort By:
Molecules (Basel, Switzerland)|September 23, 2022
Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Using Deep Eutectic Solvents (DESs) for Neutral Red Dye Spectrophotometric DeterminationSana Ullah, Hameed Ul Haq, Muhammad Salman, et al.
Food Science & Nutrition|August 6, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and ApplicationsMuhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar, et al.
Molecules (Basel, Switzerland)|July 12, 2025
Correction: Ullah et al. Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Using Deep Eutectic Solvents (DESs) for Neutral Red Dye Spectrophotometric Determination. <i>Molecules</i> 2022, <i>27</i>, 6112Sana Ullah, Hameed Ul Haq, Muhammad Salman, et al.
Food Chemistry|February 8, 2023
A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomoleculesClarissa Garza-Cadena, Daniela Marian Ortega-Rivera, Gerson Machorro-García, et al.
ACS Omega|May 5, 2025
Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with <i>Aloe vera</i> JuiceHuma Naz, Imtiaz Hussain, Saima Rafiq, et al.
Bioresources and Bioprocessing|April 22, 2024
An overview of fermentation in the food industry - looking back from a new perspectiveShahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Membranes|January 22, 2021
Exploring the Effect of Iron Metal-Organic Framework Particles in Polylactic Acid Membranes for the Azeotropic Separation of Organic/Organic Mixtures by PervaporationAsma Msahel, Francesco Galiano, Martina Pilloni, et al.
Food Chemistry|September 12, 2021
Natural sweeteners: Sources, extraction and current uses in foods and food industriesRoberto Castro-Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, et al.
Advances in Colloid and Interface Science|September 10, 2022
Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applicationsShahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Bioresource Technology|January 16, 2021
A review on the factors influencing biohydrogen production from lactate: The key to unlocking enhanced dark fermentative processesOctavio García-Depraect, Roberto Castro-Muñoz, Raúl Muñoz, et al.
Pageof 9

Showing results (71-80 of 82) with videos related to

Sort By:
Pageof 9
Molecules (Basel, Switzerland)|September 23, 2022
Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Using Deep Eutectic Solvents (DESs) for Neutral Red Dye Spectrophotometric DeterminationSana Ullah, Hameed Ul Haq, Muhammad Salman, et al.
Food Science & Nutrition|August 6, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and ApplicationsMuhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar, et al.
Molecules (Basel, Switzerland)|July 12, 2025
Correction: Ullah et al. Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Using Deep Eutectic Solvents (DESs) for Neutral Red Dye Spectrophotometric Determination. <i>Molecules</i> 2022, <i>27</i>, 6112Sana Ullah, Hameed Ul Haq, Muhammad Salman, et al.
Food Chemistry|February 8, 2023
A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomoleculesClarissa Garza-Cadena, Daniela Marian Ortega-Rivera, Gerson Machorro-García, et al.
ACS Omega|May 5, 2025
Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with <i>Aloe vera</i> JuiceHuma Naz, Imtiaz Hussain, Saima Rafiq, et al.
Bioresources and Bioprocessing|April 22, 2024
An overview of fermentation in the food industry - looking back from a new perspectiveShahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Membranes|January 22, 2021
Exploring the Effect of Iron Metal-Organic Framework Particles in Polylactic Acid Membranes for the Azeotropic Separation of Organic/Organic Mixtures by PervaporationAsma Msahel, Francesco Galiano, Martina Pilloni, et al.
Food Chemistry|September 12, 2021
Natural sweeteners: Sources, extraction and current uses in foods and food industriesRoberto Castro-Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, et al.
Advances in Colloid and Interface Science|September 10, 2022
Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applicationsShahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Bioresource Technology|January 16, 2021
A review on the factors influencing biohydrogen production from lactate: The key to unlocking enhanced dark fermentative processesOctavio García-Depraect, Roberto Castro-Muñoz, Raúl Muñoz, et al.
Pageof 9