Showing results (71-80 of 312) with videos related to
Sort By:
Pageof 32
Fungal Genetics and Biology : FG & B|July 4, 2012
Genetic basis of carotenoid overproduction in Fusarium oxysporumRoberto Rodríguez-Ortiz, Caroline Michielse, Martijn Rep, et al.Journal of Agricultural and Food Chemistry|December 22, 2005
Sensory and foaming properties of sparkling ciderAnna Picinelli Lobo, Norman Fernández Tascón, Roberto Rodríguez Madrera, et al.Ginecologia Y Obstetricia De Mexico|October 14, 2010
[Role of middle cerebral artery Doppler in the management of Rhesus alloimmunization cases]Nayara López-Carpintero, Roberto Rodríguez-González, Antonio González-González, et al.Ginecologia Y Obstetricia De Mexico|June 2, 2007
[Early severe restriction of intrauterine growth: a therapeutic alternative]Mario Roberto Rodríguez Bosch, María de Lourdes Téllez Serna, Esperanza Bautista GómezFood Chemistry|August 21, 2020
Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extractionAnna Picinelli Lobo, Rosa Pando Bedriñana, Roberto Rodríguez Madrera, et al.Plos One|January 31, 2017
Predicting River Macroinvertebrate Communities Distributional Shifts under Future Global Change Scenarios in the Spanish Mediterranean AreaJavier Alba-Tercedor, Marta Sáinz-Bariáin, José Manuel Poquet, et al.Journal of Chromatography. A|April 16, 2005
Application of purge and trap extraction and gas chromatography for determination of minor esters in ciderRoberto Rodríguez Madrera, Noemí Palacios García, Ana García Hevia, et al.Journal of Agricultural and Food Chemistry|August 4, 2005
Influence of yeast strain and aging time on free amino acid changes in sparkling cidersBelén Suárez Valles, Noemí Palacios García, Roberto Rodríguez Madrera, et al.Adicciones|July 18, 2020
Cannabis-induced psychosis: clinical characteristics and its differentiation from schizophrenia with and without cannabis useDavid Rentero, Francisco Arias, Sergio Sánchez-Romero, et al.Foods (Basel, Switzerland)|April 30, 2021
Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)Roberto Rodríguez Madrera, Ana Campa Negrillo, Belén Suárez Valles, et al.Pageof 32