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Nutrients|December 11, 2025
Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging PopulationsMarta Cianciabella, Stefano Predieri, Rachele Tamburino, et al.High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|August 8, 2012
Healthy diet to prevent cardiovascular diseases and osteoporosis: the experience of the 'ProSa' projectRoberto Volpe, Gianluca Sotis, Roberto Gavita, et al.Waste Management (New York, N.Y.)|January 9, 2024
Co-hydrothermal carbonization with process water recirculation as a valuable strategy to enhance hydrochar recovery with high energy efficiencyAntonio Picone, Maurizio Volpe, Fabio Codignole Lùz, et al.Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|May 22, 2018
Failure of Tafamidis to Halt Progression of Ala36Pro TTR Oculomeningovascular AmyloidosisFabrizio Salvi, Roberto Volpe, Francesca Pastorelli, et al.European Journal of Ophthalmology|November 3, 2009
Contrast reduction and reading: assessment and reliability with the Reading Explorer testGiovanni Giacomelli, Roberto Volpe, Gianni Virgili, et al.Scientific Reports|January 8, 2025
Biochar filtration of drug-resistant bacteria and active pharmaceutical ingredients to combat antimicrobial resistancePaul-Enguerrand Fady, Alexandra K Richardson, Leon P Barron, et al.Scientific Reports|October 30, 2024
Fe-N catalyst derived from and supported on Lycopodium clavatum sporopollenin exine capsules for the oxygen reduction reactionWaqas Malik, Jorge Pavel Victoria Tafoya, Szymon Doszczeczko, et al.High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|May 20, 2017
2017 Position Paper of the Italian Society for Cardiovascular Prevention (SIPREC) for an Updated Clinical Management of Hypercholesterolemia and Cardiovascular Risk: Executive DocumentMassimo Volpe, Roberto Volpe, Giovanna Gallo, et al.Nutrients|March 28, 2024
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)Giulia Maria Daniele, Chiara Medoro, Nico Lippi, et al.The Journal of Antimicrobial Chemotherapy|March 10, 2009
Identification of bla(IMP-22) in Pseudomonas spp. in urban wastewater and nosocomial environments: biochemical characterization of a new IMP metallo-enzyme variant and its genetic locationCristina Pellegrini, Paola Sandra Mercuri, Giuseppe Celenza, et al.Pageof 4