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Robin Jacob

Showing results (1-10 of 36) with videos related to

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Meat Science|January 14, 2020
Implications of the variation in bloom properties of red meat: A reviewRobin Jacob
Nature Reviews. Drug Discovery|June 9, 2018
Overcoming the legal and regulatory barriers to drug repurposingAlasdair Breckenridge, Robin Jacob
Current Cardiology Reports|October 13, 2018
Assessing Performance and Quality After Non-ST Segment Elevation Acute Coronary SyndromesH Vernon Anderson, Robin Jacob
New Directions for Youth Development|April 10, 2009
Using instructional logs to identify quality in educational settingsBrian Rowan, Robin Jacob, Richard Correnti
Maternal and Child Health Journal|January 6, 2026
Exploring the Impact of Race/Ethnicity Match on Relationship Quality: Incorporating Parent and Home Visitor PerspectivesSandra Tang, Robin Jacob, Megan Foster Friedman
Heart International|October 24, 2022
Comprehensive Review of Complete Versus Culprit-only Revascularization for Multivessel Disease in ST-segment Elevation Myocardial InfarctionRobin Jacob, Ayaaz K Sachedina, Sachin Kumar
Methodist Debakey Cardiovascular Journal|November 6, 2019
A Rare Case of Pancreatitis-Induced Thrombosis of the Aorta and Superior Mesenteric ArteryVictor Garcia-Rodriguez, Robin Jacob, Adrian daSilva-deAbreu
Evaluation Review|August 25, 2016
The Validity of the Comparative Interrupted Time Series Design for Evaluating the Effect of School-Level InterventionsRobin Jacob, Marie-Andree Somers, Pei Zhu, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Very fast chilling modifies the structure of muscle fibres in hot-boned beef loinAnita L Sikes, Robin Jacob, Bruce D'Arcy, et al.
Journal of the Society for Cardiovascular Angiography & Interventions|December 1, 2025
Impact of Uninterrupted Versus Interrupted Oral Anticoagulation on 30-Day Outcomes Following Coronary AngiographyTing-Yu Wang, Robin Jacob, Leah Puglisi, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Meat Science|January 14, 2020
Implications of the variation in bloom properties of red meat: A reviewRobin Jacob
Nature Reviews. Drug Discovery|June 9, 2018
Overcoming the legal and regulatory barriers to drug repurposingAlasdair Breckenridge, Robin Jacob
Current Cardiology Reports|October 13, 2018
Assessing Performance and Quality After Non-ST Segment Elevation Acute Coronary SyndromesH Vernon Anderson, Robin Jacob
New Directions for Youth Development|April 10, 2009
Using instructional logs to identify quality in educational settingsBrian Rowan, Robin Jacob, Richard Correnti
Maternal and Child Health Journal|January 6, 2026
Exploring the Impact of Race/Ethnicity Match on Relationship Quality: Incorporating Parent and Home Visitor PerspectivesSandra Tang, Robin Jacob, Megan Foster Friedman
Heart International|October 24, 2022
Comprehensive Review of Complete Versus Culprit-only Revascularization for Multivessel Disease in ST-segment Elevation Myocardial InfarctionRobin Jacob, Ayaaz K Sachedina, Sachin Kumar
Methodist Debakey Cardiovascular Journal|November 6, 2019
A Rare Case of Pancreatitis-Induced Thrombosis of the Aorta and Superior Mesenteric ArteryVictor Garcia-Rodriguez, Robin Jacob, Adrian daSilva-deAbreu
Evaluation Review|August 25, 2016
The Validity of the Comparative Interrupted Time Series Design for Evaluating the Effect of School-Level InterventionsRobin Jacob, Marie-Andree Somers, Pei Zhu, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Very fast chilling modifies the structure of muscle fibres in hot-boned beef loinAnita L Sikes, Robin Jacob, Bruce D'Arcy, et al.
Journal of the Society for Cardiovascular Angiography & Interventions|December 1, 2025
Impact of Uninterrupted Versus Interrupted Oral Anticoagulation on 30-Day Outcomes Following Coronary AngiographyTing-Yu Wang, Robin Jacob, Leah Puglisi, et al.
Pageof 4