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Journal of Agricultural and Food Chemistry|June 8, 2006
Influence of drying temperature, water content, and heating rate on gelatinization of corn starchesFiliz Altay, Sundaram Gunasekaran
Herzschrittmachertherapie & Elektrophysiologie|May 28, 2020
Left bundle branch pacingShunmuga Sundaram, Pugazhendhi Vijayaraman
The Journal of Physical Chemistry. B|January 5, 2016
Structure-Property Relationships in Amorphous Microporous PolymersSatyanarayana Bonakala, Sundaram Balasubramanian
BMJ (Clinical Research Ed.)|October 23, 2015
Management of chronic hepatitis B infectionVinay Sundaram, Kris Kowdley
Environmental Science and Pollution Research International|May 4, 2022
Influence of various additives on stability and phase change characteristics of DI water-GnP-based NFPCM for cold thermal energy storage systemsSundaram Palanichamy, Kalaisselvane Athiimoulam
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